APA (7th ed.) Citation

Assad-Bustillos, M., Tournier, C., Feron, G., Guessasma, S., Reguerre, A., & Della Valle, G. (2019). Fragmentation of two soft cereal products during oral processing in the elderly: Impact of product properties and oral health status. Food hydrocolloids, 91, 153-165. https://doi.org/10.1016/j.foodhyd.2019.01.009

Chicago Style (17th ed.) Citation

Assad-Bustillos, M., C. Tournier, G. Feron, S. Guessasma, A.L Reguerre, and G. Della Valle. "Fragmentation of Two Soft Cereal Products During Oral Processing in the Elderly: Impact of Product Properties and Oral Health Status." Food Hydrocolloids 91 (2019): 153-165. https://doi.org/10.1016/j.foodhyd.2019.01.009.

MLA (9th ed.) Citation

Assad-Bustillos, M., et al. "Fragmentation of Two Soft Cereal Products During Oral Processing in the Elderly: Impact of Product Properties and Oral Health Status." Food Hydrocolloids, vol. 91, 2019, pp. 153-165, https://doi.org/10.1016/j.foodhyd.2019.01.009.