Specific plasma lipid classes and phospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity - Nestel, Paul John; Straznicky, Nora; Mellett, Natalie Ann; Wong, Gerard; De Souza, David Peter; Tull, Dedreia Lorraine; Barlow, Christopher Kenneth; Grima, Mariee Teresa; Meikle, Peter John (The American journal of clinical nutrition, 2014)
Keywords: blood lipids; Blood Pressure; Body Mass Index; Chromatography; clinical nutrition; dairy consumption; Dairy Products; Diabetes; Diabetes Mellitus, Type 2 - blood; Diet; Dietary Fats - administration & dosage; Fasting; Fatty acids; Fatty Acids - blood; Female; food records; Gas Chromatography-Mass Spectrometry; Glucose Tolerance Test; homeostasis; Humans; insulin; Insulin - blood; Insulin Resistance; Linear Models; Lipids; lysophosphatidylcholine; Male; Mass spectrometry; metabolic syndrome; Metabolic Syndrome - blood; Metabolic Syndrome - complications; Middle Aged; noninsulin-dependent diabetes mellitus; Nutrition Assessment; Obesity - blood; Obesity - complications; overweight; phospholipid fatty acids; Phospholipids - blood; regression analysis; risk; Risk assessment; ruminants; sphingolipids; Sphingolipids - blood; systolic blood pressure; Triglycerides - blood; Waist-Hip Ratio