APA (7th ed.) Citation

Nestel, P. J., Straznicky, N., Mellett, N. A., Wong, G., De Souza, D. P., Tull, D. L., . . . Meikle, P. J. (2014). Specific plasma lipid classes and phospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity. The American journal of clinical nutrition, 99(1), 46-53. https://doi.org/10.3945/ajcn.113.071712

Chicago Style (17th ed.) Citation

Nestel, Paul John, Nora Straznicky, Natalie Ann Mellett, Gerard Wong, David Peter De Souza, Dedreia Lorraine Tull, Christopher Kenneth Barlow, Mariee Teresa Grima, and Peter John Meikle. "Specific Plasma Lipid Classes and Phospholipid Fatty Acids Indicative of Dairy Food Consumption Associate with Insulin Sensitivity." The American Journal of Clinical Nutrition 99, no. 1 (2014): 46-53. https://doi.org/10.3945/ajcn.113.071712.

MLA (9th ed.) Citation

Nestel, Paul John, et al. "Specific Plasma Lipid Classes and Phospholipid Fatty Acids Indicative of Dairy Food Consumption Associate with Insulin Sensitivity." The American Journal of Clinical Nutrition, vol. 99, no. 1, 2014, pp. 46-53, https://doi.org/10.3945/ajcn.113.071712.