Polyphenols, astringency and proline-rich proteins
Recent, NMR and precipitation, studies of molecular recognition of proline-rich proteins and peptides by plant polyphenols are described and rationalized. The action of polysaccharides and caseins in the moderation of the astringent response, which is engendered by polyphenols present in foodstuffs...
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| Published in | Phytochemistry (Oxford) Vol. 37; no. 2; pp. 357 - 371 |
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| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Elsevier Ltd
1994
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| Subjects | |
| Online Access | Get full text |
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| Abstract | Recent, NMR and precipitation, studies of molecular recognition of proline-rich proteins and peptides by plant polyphenols are described and rationalized. The action of polysaccharides and caseins in the moderation of the astringent response, which is engendered by polyphenols present in foodstuffs and beverages, is described. The possible influence of plant cell wall glycoproteins on the process of lignification is discussed in the light of the observed affinity of phenolic substrates for prolyl residues in protein structures. |
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| AbstractList | Recent, NMR and precipitation, studies of molecular recognition of proline-rich proteins and peptides by plant polyphenols are described and rationalized. The action of polysaccharides and caseins in the moderation of the astringent response, which is engendered by polyphenols present in foodstuffs and beverages, is described. The possible influence of plant cell wall glycoproteins on the process of lignification is discussed in the light of the observed affinity of phenolic substrates for prolyl residues in protein structures. |
| Author | Grimmer, Heidi R. Lilley, Terence H. Haslam, Edwin Luck, Genevieve Warminski, Edward E. Liao, Hua Williamson, Michael P. Murray, Nicola J. |
| Author_xml | – sequence: 1 givenname: Genevieve surname: Luck fullname: Luck, Genevieve organization: Department of Chemistry, University of Sheffield, Sheffield S3 7HF, U.K – sequence: 2 givenname: Hua surname: Liao fullname: Liao, Hua organization: Department of Chemistry, University of Sheffield, Sheffield S3 7HF, U.K – sequence: 3 givenname: Nicola J. surname: Murray fullname: Murray, Nicola J. organization: Krebs Institute, Department of Molecular Biology and Biotechnology, University of Sheffield, Sheffield S10 2UH, U.K – sequence: 4 givenname: Heidi R. surname: Grimmer fullname: Grimmer, Heidi R. organization: Department of Biochemistry, University of the Witwatersrand, Johannesburg, South Africa – sequence: 5 givenname: Edward E. surname: Warminski fullname: Warminski, Edward E. organization: Department of Chemistry, University of Sheffield, Sheffield S3 7HF, U.K – sequence: 6 givenname: Michael P. surname: Williamson fullname: Williamson, Michael P. organization: Krebs Institute, Department of Molecular Biology and Biotechnology, University of Sheffield, Sheffield S10 2UH, U.K – sequence: 7 givenname: Terence H. surname: Lilley fullname: Lilley, Terence H. organization: Department of Chemistry, University of Sheffield, Sheffield S3 7HF, U.K – sequence: 8 givenname: Edwin surname: Haslam fullname: Haslam, Edwin organization: Department of Chemistry, University of Sheffield, Sheffield S3 7HF, U.K |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/7765619$$D View this record in MEDLINE/PubMed |
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| Snippet | Recent, NMR and precipitation, studies of molecular recognition of proline-rich proteins and peptides by plant polyphenols are described and rationalized. The... |
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| SubjectTerms | Amino Acid Sequence Astringents - chemistry Biotechnology Caseins - chemistry Chemical Precipitation Flavonoids lignification Lignin - chemistry Magnetic Resonance Spectroscopy moderation of astringency by caseins and polysaccharides Molecular Sequence Data NMR and precipitation studies Peptides - chemistry Phenols - chemistry Plants - chemistry Polymers - chemistry polyphenol complexation Polyphenols Polysaccharides - chemistry proline-rich peptides and proteins Proline-Rich Protein Domains Tea teas and ripening fruit |
| Title | Polyphenols, astringency and proline-rich proteins |
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