Abstract Recent, NMR and precipitation, studies of molecular recognition of proline-rich proteins and peptides by plant polyphenols are described and rationalized. The action of polysaccharides and caseins in the moderation of the astringent response, which is engendered by polyphenols present in foodstuffs and beverages, is described. The possible influence of plant cell wall glycoproteins on the process of lignification is discussed in the light of the observed affinity of phenolic substrates for prolyl residues in protein structures.
AbstractList Recent, NMR and precipitation, studies of molecular recognition of proline-rich proteins and peptides by plant polyphenols are described and rationalized. The action of polysaccharides and caseins in the moderation of the astringent response, which is engendered by polyphenols present in foodstuffs and beverages, is described. The possible influence of plant cell wall glycoproteins on the process of lignification is discussed in the light of the observed affinity of phenolic substrates for prolyl residues in protein structures.
Author Grimmer, Heidi R.
Lilley, Terence H.
Haslam, Edwin
Luck, Genevieve
Warminski, Edward E.
Liao, Hua
Williamson, Michael P.
Murray, Nicola J.
Author_xml – sequence: 1
  givenname: Genevieve
  surname: Luck
  fullname: Luck, Genevieve
  organization: Department of Chemistry, University of Sheffield, Sheffield S3 7HF, U.K
– sequence: 2
  givenname: Hua
  surname: Liao
  fullname: Liao, Hua
  organization: Department of Chemistry, University of Sheffield, Sheffield S3 7HF, U.K
– sequence: 3
  givenname: Nicola J.
  surname: Murray
  fullname: Murray, Nicola J.
  organization: Krebs Institute, Department of Molecular Biology and Biotechnology, University of Sheffield, Sheffield S10 2UH, U.K
– sequence: 4
  givenname: Heidi R.
  surname: Grimmer
  fullname: Grimmer, Heidi R.
  organization: Department of Biochemistry, University of the Witwatersrand, Johannesburg, South Africa
– sequence: 5
  givenname: Edward E.
  surname: Warminski
  fullname: Warminski, Edward E.
  organization: Department of Chemistry, University of Sheffield, Sheffield S3 7HF, U.K
– sequence: 6
  givenname: Michael P.
  surname: Williamson
  fullname: Williamson, Michael P.
  organization: Krebs Institute, Department of Molecular Biology and Biotechnology, University of Sheffield, Sheffield S10 2UH, U.K
– sequence: 7
  givenname: Terence H.
  surname: Lilley
  fullname: Lilley, Terence H.
  organization: Department of Chemistry, University of Sheffield, Sheffield S3 7HF, U.K
– sequence: 8
  givenname: Edwin
  surname: Haslam
  fullname: Haslam, Edwin
  organization: Department of Chemistry, University of Sheffield, Sheffield S3 7HF, U.K
BackLink https://www.ncbi.nlm.nih.gov/pubmed/7765619$$D View this record in MEDLINE/PubMed
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ID FETCH-LOGICAL-c423t-bed82b99a129bc94ef2565e7f04fa3e770fca24ce49bbd1743f413baebf9d9803
ISSN 0031-9422
IngestDate Fri Aug 16 08:30:28 EDT 2024
Thu Sep 26 17:11:38 EDT 2024
Sat Sep 28 08:36:23 EDT 2024
Fri Feb 23 02:30:58 EST 2024
IsPeerReviewed true
IsScholarly true
Issue 2
Keywords lignification
polyphenol complexation
teas and ripening fruit
NMR and precipitation studies
proline-rich peptides and proteins
moderation of astringency by caseins and polysaccharides
Language English
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c423t-bed82b99a129bc94ef2565e7f04fa3e770fca24ce49bbd1743f413baebf9d9803
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
PMID 7765619
PQID 76884794
PQPubID 23479
PageCount 15
ParticipantIDs proquest_miscellaneous_76884794
crossref_primary_10_1016_0031_9422_94_85061_5
pubmed_primary_7765619
elsevier_sciencedirect_doi_10_1016_0031_9422_94_85061_5
PublicationCentury 1900
PublicationDate 1994-00-00
PublicationDateYYYYMMDD 1994-01-01
PublicationDate_xml – year: 1994
  text: 1994-00-00
PublicationDecade 1990
PublicationPlace England
PublicationPlace_xml – name: England
PublicationTitle Phytochemistry (Oxford)
PublicationTitleAlternate Phytochemistry
PublicationYear 1994
Publisher Elsevier Ltd
Publisher_xml – name: Elsevier Ltd
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Snippet Recent, NMR and precipitation, studies of molecular recognition of proline-rich proteins and peptides by plant polyphenols are described and rationalized. The...
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SubjectTerms Amino Acid Sequence
Astringents - chemistry
Biotechnology
Caseins - chemistry
Chemical Precipitation
Flavonoids
lignification
Lignin - chemistry
Magnetic Resonance Spectroscopy
moderation of astringency by caseins and polysaccharides
Molecular Sequence Data
NMR and precipitation studies
Peptides - chemistry
Phenols - chemistry
Plants - chemistry
Polymers - chemistry
polyphenol complexation
Polyphenols
Polysaccharides - chemistry
proline-rich peptides and proteins
Proline-Rich Protein Domains
Tea
teas and ripening fruit
Title Polyphenols, astringency and proline-rich proteins
URI https://dx.doi.org/10.1016/0031-9422(94)85061-5
https://www.ncbi.nlm.nih.gov/pubmed/7765619
https://search.proquest.com/docview/76884794
Volume 37
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