Antioxidative action of royal jelly in the yeast cell

• Published in: Experimental gerontology Vol. 42; no. 7; pp. 594 - 600
• Main Authors: Jamnik, Polona, Goranovič, Dušan, Raspor, Peter
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01.07.2007
• Subjects: Aging; Antioxidants; Antioxidants - pharmacology; Cell Division - drug effects; Cell energy metabolism; Energy Metabolism - drug effects; Fatty Acids - pharmacology; Insect Hormones - pharmacology; Intracellular oxidation; Proteomics; Royal jelly; Saccharomyces cerevisiae - drug effects; Saccharomyces cerevisiae - metabolism; Saccharomyces cerevisiae - physiology; Saccharomyces cerevisiae Proteins - drug effects; Saccharomyces cerevisiae Proteins - metabolism; Yeasts; Royal jelly; Antioxidants; Yeasts; Proteomics; Aging; Cell energy metabolism; Intracellular oxidation

Royal jelly is a bee product, secreted from the hypopharingeal and mandibular glands of worker bees. There are many reports on pharmacological activities of royal jelly in experimental animals, but there are few about its antioxidative properties connected to aging. The aim of the work was to invest...