Calorimetric and Raman investigation of cow’s milk lactoferrin - Iafisco, Michele; Foltran, Ismaela; Di Foggia, Michele; Bonora, Sergio; Roveri, Norberto (Journal of thermal analysis and calorimetry, 2011)
Keywords: Analysis; Analytical Chemistry; Biological and medical sciences; Calorimetry; Chemistry; Chemistry and Materials Science; Denaturation; Differential scanning calorimetry; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; Inorganic Chemistry; Investigations; Iron; Lactoferrins; Measurement Science and Instrumentation; Methods of analysis, processing and quality control, regulation, standards; Milk; Milk and cheese industries. Ice creams; Physical Chemistry; Physiological aspects; Polymer Sciences; Protein binding; Proteins; Raman spectroscopy; Differential scanning calorimetry; Lactoferrin; Protein denaturation; Raman spectroscopy; Protein biophysics; Ferroprotein; Denaturation; Cow milk; Raman spectrometry; Thermal analysis; Biophysics; Protein