effect of periodic vegetarianism on serum retinol and α-tocopherol levels - Sarri, Katerina; Bertsias, George; Linardakis, Manolis; Tsibinos, George; Tzanakis, Nikolaos; Kafatos, Anthony (International journal for vitamin and nutrition research, 2009)
Keywords: Adult; alpha-Tocopherol - blood; Blood Glucose - metabolism; blood lipids; blood serum; Body Mass Index; Cholesterol - blood; Diet, Vegetarian; dietary surveys; fasting; Female; Greek Orthodox Christian diet; human nutrition; Humans; lipoproteins; Male; men; Middle Aged; nutrient intake; nutrition assessment; nutritional status; religious dietary laws; risk assessment; Serum Retinol; Statistics, Nonparametric; Triglycerides - blood; vegetarian diet; vitamin A; Vitamin A - blood; vitamin E; women