Hyaluronidase Inhibitor in the Fruit of Citrus reticulata BLANCO

• Published in: Eisei kagaku Vol. 37; no. 3; pp. 205 - 210
• Main Authors: MAEDA, YUMIE, YAMAMOTO, MASATOSHI, MASUI, TOSHIO, SUGIYAMA, KIYOSHI, YOKOTA, MASAMI, OKADA, NAGAHISA, SUGIYAMA, KAZUMI, KATAYAMA, HARUKI, NAKAGOMI, KAZUYA
• Format: Journal Article
• Language: English
• Published: The Pharmaceutical Society of Japan 1991
• Subjects: anti-allergic effect; Citrus fruit; Citrus reticulata BLANCO; D-galacturonic acid; hyaluronidase inhibitor; pectin; polysaccharide

Fifty percent of ethanolic extracts from the immature fruits of Citrus reticulata BLANCO, C. tamurana hort. ex TANAKA, C. natsudaidai HAYATA and C. unshiu MARKOVICH showed a significant inhibitory effect on the activation of inactive hyaluronidase induced by compound 48/80. This effect decreased wit...