Nonenzymatic acetolactate oxidation to diacetyl by flavin, nicotinamide and quinone coenzymes

Acetolactate nonenzymatically reduced flavins, quinones and nicotinamide coenzymes in a time-dependent manner at physiological pH and moderate temperature. In the presence of excess acetolactate, the reduction of FAD and NAD + followed pseudo-first-order kinetics. The rate of reduction was proportio...

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Published inBiochimica et biophysica acta Vol. 1245; no. 3; pp. 366 - 370
Main Authors Park, Sang Ho, Xing, Ruye, Whitman, William B.
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 14.12.1995
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Abstract Acetolactate nonenzymatically reduced flavins, quinones and nicotinamide coenzymes in a time-dependent manner at physiological pH and moderate temperature. In the presence of excess acetolactate, the reduction of FAD and NAD + followed pseudo-first-order kinetics. The rate of reduction was proportional to the concentration of acetolactate, and the rate constants at 37°C and pH 7.5 were 4.8 · 10 −2 M −1 s −1 and 7.4 · 10 −3 M −1 s −1 for FAD and NAD +, respectively. In contrast, ubiquinone reduction followed pseudo-zero-order kinetics in the presence of excess acetolactate. At 37°C and pH 7.5, the rate of reduction was proportional to the acetolactate concentration, and the apparent rate constant was 8.3 · 10 −6 s −1. In contrast to FAD, the rate of reduction of ubiquinone was higher at low pH. The kinetics of ubiquinone reduction suggested that the rate-limiting step was acetolactate decarboxylation and formation of the enolate anion, whereas the rate of FAD reduction was governed by the second-order reaction of the enolate anion. Following the oxidation, acetolactate was converted to diacetyl. Reduced FAD formed by the reaction with acetolactate generated a low rate of O 2 consumption during assays of the oxygenase activity of acetohydroxy acid synthase. The reaction of acetolactate with quinones may provide a mechanism for the nonenzymatic formation diacetyl in whole milk.
AbstractList Acetolactate nonenzymatically reduced flavins, quinones and nicotinamide coenzymes in a time-dependent manner at physiological pH and moderate temperature. In the presence of excess acetolactate, the reduction of FAD and NAD+ followed pseudo-first-order kinetics. The rate of reduction was proportional to the concentration of acetolactate, and the rate constants at 37 degrees C and pH 7.5 were 4.8 x 10(-2) M-1 s-1 and 7.4 x 10(-3) M-1 s-1 for FAD and NAD+, respectively. In contrast, ubiquinone reduction followed pseudo-zero-order kinetics in the presence of excess acetolactate. At 37 degrees C and pH 7.5, the rate of reduction was proportional to the acetolactate concentration, and the apparent rate constant was 8.3 x 10(-6) s-1. In contrast to FAD, the rate of reduction of ubiquinone was higher at low pH. The kinetics of ubiquinone reduction suggested that the rate-limiting step was acetolactate decarboxylation and formation of the enolate anion, whereas the rate of FAD reduction was governed by the second-order reaction of the enolate anion. Following the oxidation, acetolactate was converted to diacetyl. Reduced FAD formed by the reaction with acetolactate generated a low rate of O2 consumption during assays of the oxygenase activity of acetohydroxy acid synthase. The reaction of acetolactate with quinones may provide a mechanism for the nonenzymatic formation diacetyl in whole milk.
Acetolactate nonenzymatically reduced flavins, quinones and nicotinamide coenzymes in a time-dependent manner at physiological pH and moderate temperature. In the presence of excess acetolactate, the reduction of FAD and NAD + followed pseudo-first-order kinetics. The rate of reduction was proportional to the concentration of acetolactate, and the rate constants at 37°C and pH 7.5 were 4.8 · 10 −2 M −1 s −1 and 7.4 · 10 −3 M −1 s −1 for FAD and NAD +, respectively. In contrast, ubiquinone reduction followed pseudo-zero-order kinetics in the presence of excess acetolactate. At 37°C and pH 7.5, the rate of reduction was proportional to the acetolactate concentration, and the apparent rate constant was 8.3 · 10 −6 s −1. In contrast to FAD, the rate of reduction of ubiquinone was higher at low pH. The kinetics of ubiquinone reduction suggested that the rate-limiting step was acetolactate decarboxylation and formation of the enolate anion, whereas the rate of FAD reduction was governed by the second-order reaction of the enolate anion. Following the oxidation, acetolactate was converted to diacetyl. Reduced FAD formed by the reaction with acetolactate generated a low rate of O 2 consumption during assays of the oxygenase activity of acetohydroxy acid synthase. The reaction of acetolactate with quinones may provide a mechanism for the nonenzymatic formation diacetyl in whole milk.
Author Whitman, William B.
Park, Sang Ho
Xing, Ruye
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Issue 3
Keywords NAD reduction
Flavin reduction
Tricine
Methanococcus
Acetolactate
AHAS
Ubiquinone reduction
Acetohydroxy acid synthase
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Snippet Acetolactate nonenzymatically reduced flavins, quinones and nicotinamide coenzymes in a time-dependent manner at physiological pH and moderate temperature. In...
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SubjectTerms Acetohydroxy acid synthase
Acetolactate
Benzoquinones - metabolism
Chromatography, Thin Layer
Diacetyl - metabolism
Flavin reduction
Flavins - metabolism
Lactates - metabolism
Methanococcus
NAD reduction
Niacinamide - metabolism
Oxidation-Reduction
Ubiquinone reduction
Title Nonenzymatic acetolactate oxidation to diacetyl by flavin, nicotinamide and quinone coenzymes
URI https://dx.doi.org/10.1016/0304-4165(95)00103-4
https://www.ncbi.nlm.nih.gov/pubmed/8541313
https://search.proquest.com/docview/77761977
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