Serafini, M., Peluso, I., & Raguzzini, A. (2010). Flavonoids as anti-inflammatory agents. Proceedings of the Nutrition Society, 69(3), 273-278. https://doi.org/10.1017/S002966511000162X
Chicago Style (17th ed.) CitationSerafini, Mauro, Ilaria Peluso, and Anna Raguzzini. "Flavonoids as Anti-inflammatory Agents." Proceedings of the Nutrition Society 69, no. 3 (2010): 273-278. https://doi.org/10.1017/S002966511000162X.
MLA (9th ed.) CitationSerafini, Mauro, et al. "Flavonoids as Anti-inflammatory Agents." Proceedings of the Nutrition Society, vol. 69, no. 3, 2010, pp. 273-278, https://doi.org/10.1017/S002966511000162X.
Warning: These citations may not always be 100% accurate.