Recent advances in the analysis of flavonolignans of Silybum marianum
[Display omitted] •The chemistry of Silybum marianum flavonolignans was reviewed (23 compounds to date).•Methods of isolation and structure elucidation are discussed.•Analytical techniques, from spectrophotometry to LC–MS are presented.•The review is based on 124 references. Extracts of milk thistle...
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Published in | Journal of pharmaceutical and biomedical analysis Vol. 130; pp. 301 - 317 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
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England
Elsevier B.V
25.10.2016
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Abstract | [Display omitted]
•The chemistry of Silybum marianum flavonolignans was reviewed (23 compounds to date).•Methods of isolation and structure elucidation are discussed.•Analytical techniques, from spectrophotometry to LC–MS are presented.•The review is based on 124 references.
Extracts of milk thistle (Silybum marianum, Asteraceae) have been recognized for centuries as remedies for liver and gallbladder disorders. The active constituents of milk thistle fruits are flavonolignans, collectively known as silymarin. Flavonolignans in S. marianum are structurally diverse, 23 constituents have been isolated from purple- and white-flowering variants. Flavonolignans have a broad spectrum of bioactivities and silymarin has been the subject of intensive research for its profound pharmacological activities. Silymarin is extracted from the seeds, commercialized in standardized form, and widely used in drugs and dietary supplements. The thorough analysis of silymarin, its constituents and silymarin-containing products has a key role in the quality control of milk thistle-based products. Due to the low concentration of analytes, especially pharmacological and pharmacokinetic studies require more and more selective and sensitive, advanced techniques.
The objective of the present review is to summarize the recent advances in the chemical analysis of S. marianum extracts, including the chemical composition, isolation and identification of flavonolignans, sample preparation, and methods used for qualitative and quantitative analysis. Various analytical approaches have been surveyed, and their respective advantages and limits are discussed. |
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AbstractList | [Display omitted]
•The chemistry of Silybum marianum flavonolignans was reviewed (23 compounds to date).•Methods of isolation and structure elucidation are discussed.•Analytical techniques, from spectrophotometry to LC–MS are presented.•The review is based on 124 references.
Extracts of milk thistle (Silybum marianum, Asteraceae) have been recognized for centuries as remedies for liver and gallbladder disorders. The active constituents of milk thistle fruits are flavonolignans, collectively known as silymarin. Flavonolignans in S. marianum are structurally diverse, 23 constituents have been isolated from purple- and white-flowering variants. Flavonolignans have a broad spectrum of bioactivities and silymarin has been the subject of intensive research for its profound pharmacological activities. Silymarin is extracted from the seeds, commercialized in standardized form, and widely used in drugs and dietary supplements. The thorough analysis of silymarin, its constituents and silymarin-containing products has a key role in the quality control of milk thistle-based products. Due to the low concentration of analytes, especially pharmacological and pharmacokinetic studies require more and more selective and sensitive, advanced techniques.
The objective of the present review is to summarize the recent advances in the chemical analysis of S. marianum extracts, including the chemical composition, isolation and identification of flavonolignans, sample preparation, and methods used for qualitative and quantitative analysis. Various analytical approaches have been surveyed, and their respective advantages and limits are discussed. Extracts of milk thistle (Silybum marianum, Asteraceae) have been recognized for centuries as remedies for liver and gallbladder disorders. The active constituents of milk thistle fruits are flavonolignans, collectively known as silymarin. Flavonolignans in S. marianum are structurally diverse, 23 constituents have been isolated from purple- and white-flowering variants. Flavonolignans have a broad spectrum of bioactivities and silymarin has been the subject of intensive research for its profound pharmacological activities. Silymarin is extracted from the seeds, commercialized in standardized form, and widely used in drugs and dietary supplements. The thorough analysis of silymarin, its constituents and silymarin-containing products has a key role in the quality control of milk thistle-based products. Due to the low concentration of analytes, especially pharmacological and pharmacokinetic studies require more and more selective and sensitive, advanced techniques. The objective of the present review is to summarize the recent advances in the chemical analysis of S. marianum extracts, including the chemical composition, isolation and identification of flavonolignans, sample preparation, and methods used for qualitative and quantitative analysis. Various analytical approaches have been surveyed, and their respective advantages and limits are discussed. Extracts of milk thistle (Silybum marianum, Asteraceae) have been recognized for centuries as remedies for liver and gallbladder disorders. The active constituents of milk thistle fruits are flavonolignans, collectively known as silymarin. Flavonolignans in S. marianum are structurally diverse, 23 constituents have been isolated from purple- and white-flowering variants. Flavonolignans have a broad spectrum of bioactivities and silymarin has been the subject of intensive research for its profound pharmacological activities. Silymarin is extracted from the seeds, commercialized in standardized form, and widely used in drugs and dietary supplements. The thorough analysis of silymarin, its constituents and silymarin-containing products has a key role in the quality control of milk thistle-based products. Due to the low concentration of analytes, especially pharmacological and pharmacokinetic studies require more and more selective and sensitive, advanced techniques. The objective of the present review is to summarize the recent advances in the chemical analysis of S. marianum extracts, including the chemical composition, isolation and identification of flavonolignans, sample preparation, and methods used for qualitative and quantitative analysis. Various analytical approaches have been surveyed, and their respective advantages and limits are discussed.Extracts of milk thistle (Silybum marianum, Asteraceae) have been recognized for centuries as remedies for liver and gallbladder disorders. The active constituents of milk thistle fruits are flavonolignans, collectively known as silymarin. Flavonolignans in S. marianum are structurally diverse, 23 constituents have been isolated from purple- and white-flowering variants. Flavonolignans have a broad spectrum of bioactivities and silymarin has been the subject of intensive research for its profound pharmacological activities. Silymarin is extracted from the seeds, commercialized in standardized form, and widely used in drugs and dietary supplements. The thorough analysis of silymarin, its constituents and silymarin-containing products has a key role in the quality control of milk thistle-based products. Due to the low concentration of analytes, especially pharmacological and pharmacokinetic studies require more and more selective and sensitive, advanced techniques. The objective of the present review is to summarize the recent advances in the chemical analysis of S. marianum extracts, including the chemical composition, isolation and identification of flavonolignans, sample preparation, and methods used for qualitative and quantitative analysis. Various analytical approaches have been surveyed, and their respective advantages and limits are discussed. |
Author | Hohmann, Judit Csupor, Dezső Csorba, Attila |
Author_xml | – sequence: 1 givenname: Dezső surname: Csupor fullname: Csupor, Dezső organization: Department of Pharmacognosy, University of Szeged, Eötvös u. 6., H-6720 Szeged, Hungary – sequence: 2 givenname: Attila surname: Csorba fullname: Csorba, Attila organization: Department of Pharmacognosy, University of Szeged, Eötvös u. 6., H-6720 Szeged, Hungary – sequence: 3 givenname: Judit surname: Hohmann fullname: Hohmann, Judit email: hohmann@pharm.u-szeged.hu organization: Department of Pharmacognosy, University of Szeged, Eötvös u. 6., H-6720 Szeged, Hungary |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/27321822$$D View this record in MEDLINE/PubMed |
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•The chemistry of Silybum marianum flavonolignans was reviewed (23 compounds to date).•Methods of isolation and structure elucidation are... Extracts of milk thistle (Silybum marianum, Asteraceae) have been recognized for centuries as remedies for liver and gallbladder disorders. The active... |
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SubjectTerms | Animals Chemical analysis Chromatography, Thin Layer - methods Chromatography, Thin Layer - trends Flavonolignans Flavonolignans - analysis Flavonolignans - chemistry Humans Magnetic Resonance Spectroscopy - methods Milk thistle Plant Extracts - analysis Plant Extracts - chemistry Review Seeds - chemistry Silybum marianum Silybum marianum - chemistry Silymarin Silymarin - analysis Silymarin - chemistry Spectrophotometry, Ultraviolet - methods Spectrophotometry, Ultraviolet - trends |
Title | Recent advances in the analysis of flavonolignans of Silybum marianum |
URI | https://dx.doi.org/10.1016/j.jpba.2016.05.034 https://www.ncbi.nlm.nih.gov/pubmed/27321822 https://www.proquest.com/docview/1826704418 |
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