Recent advances in the analysis of flavonolignans of Silybum marianum

[Display omitted] •The chemistry of Silybum marianum flavonolignans was reviewed (23 compounds to date).•Methods of isolation and structure elucidation are discussed.•Analytical techniques, from spectrophotometry to LC–MS are presented.•The review is based on 124 references. Extracts of milk thistle...

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Published inJournal of pharmaceutical and biomedical analysis Vol. 130; pp. 301 - 317
Main Authors Csupor, Dezső, Csorba, Attila, Hohmann, Judit
Format Journal Article
LanguageEnglish
Published England Elsevier B.V 25.10.2016
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Abstract [Display omitted] •The chemistry of Silybum marianum flavonolignans was reviewed (23 compounds to date).•Methods of isolation and structure elucidation are discussed.•Analytical techniques, from spectrophotometry to LC–MS are presented.•The review is based on 124 references. Extracts of milk thistle (Silybum marianum, Asteraceae) have been recognized for centuries as remedies for liver and gallbladder disorders. The active constituents of milk thistle fruits are flavonolignans, collectively known as silymarin. Flavonolignans in S. marianum are structurally diverse, 23 constituents have been isolated from purple- and white-flowering variants. Flavonolignans have a broad spectrum of bioactivities and silymarin has been the subject of intensive research for its profound pharmacological activities. Silymarin is extracted from the seeds, commercialized in standardized form, and widely used in drugs and dietary supplements. The thorough analysis of silymarin, its constituents and silymarin-containing products has a key role in the quality control of milk thistle-based products. Due to the low concentration of analytes, especially pharmacological and pharmacokinetic studies require more and more selective and sensitive, advanced techniques. The objective of the present review is to summarize the recent advances in the chemical analysis of S. marianum extracts, including the chemical composition, isolation and identification of flavonolignans, sample preparation, and methods used for qualitative and quantitative analysis. Various analytical approaches have been surveyed, and their respective advantages and limits are discussed.
AbstractList [Display omitted] •The chemistry of Silybum marianum flavonolignans was reviewed (23 compounds to date).•Methods of isolation and structure elucidation are discussed.•Analytical techniques, from spectrophotometry to LC–MS are presented.•The review is based on 124 references. Extracts of milk thistle (Silybum marianum, Asteraceae) have been recognized for centuries as remedies for liver and gallbladder disorders. The active constituents of milk thistle fruits are flavonolignans, collectively known as silymarin. Flavonolignans in S. marianum are structurally diverse, 23 constituents have been isolated from purple- and white-flowering variants. Flavonolignans have a broad spectrum of bioactivities and silymarin has been the subject of intensive research for its profound pharmacological activities. Silymarin is extracted from the seeds, commercialized in standardized form, and widely used in drugs and dietary supplements. The thorough analysis of silymarin, its constituents and silymarin-containing products has a key role in the quality control of milk thistle-based products. Due to the low concentration of analytes, especially pharmacological and pharmacokinetic studies require more and more selective and sensitive, advanced techniques. The objective of the present review is to summarize the recent advances in the chemical analysis of S. marianum extracts, including the chemical composition, isolation and identification of flavonolignans, sample preparation, and methods used for qualitative and quantitative analysis. Various analytical approaches have been surveyed, and their respective advantages and limits are discussed.
Extracts of milk thistle (Silybum marianum, Asteraceae) have been recognized for centuries as remedies for liver and gallbladder disorders. The active constituents of milk thistle fruits are flavonolignans, collectively known as silymarin. Flavonolignans in S. marianum are structurally diverse, 23 constituents have been isolated from purple- and white-flowering variants. Flavonolignans have a broad spectrum of bioactivities and silymarin has been the subject of intensive research for its profound pharmacological activities. Silymarin is extracted from the seeds, commercialized in standardized form, and widely used in drugs and dietary supplements. The thorough analysis of silymarin, its constituents and silymarin-containing products has a key role in the quality control of milk thistle-based products. Due to the low concentration of analytes, especially pharmacological and pharmacokinetic studies require more and more selective and sensitive, advanced techniques. The objective of the present review is to summarize the recent advances in the chemical analysis of S. marianum extracts, including the chemical composition, isolation and identification of flavonolignans, sample preparation, and methods used for qualitative and quantitative analysis. Various analytical approaches have been surveyed, and their respective advantages and limits are discussed.
Extracts of milk thistle (Silybum marianum, Asteraceae) have been recognized for centuries as remedies for liver and gallbladder disorders. The active constituents of milk thistle fruits are flavonolignans, collectively known as silymarin. Flavonolignans in S. marianum are structurally diverse, 23 constituents have been isolated from purple- and white-flowering variants. Flavonolignans have a broad spectrum of bioactivities and silymarin has been the subject of intensive research for its profound pharmacological activities. Silymarin is extracted from the seeds, commercialized in standardized form, and widely used in drugs and dietary supplements. The thorough analysis of silymarin, its constituents and silymarin-containing products has a key role in the quality control of milk thistle-based products. Due to the low concentration of analytes, especially pharmacological and pharmacokinetic studies require more and more selective and sensitive, advanced techniques. The objective of the present review is to summarize the recent advances in the chemical analysis of S. marianum extracts, including the chemical composition, isolation and identification of flavonolignans, sample preparation, and methods used for qualitative and quantitative analysis. Various analytical approaches have been surveyed, and their respective advantages and limits are discussed.Extracts of milk thistle (Silybum marianum, Asteraceae) have been recognized for centuries as remedies for liver and gallbladder disorders. The active constituents of milk thistle fruits are flavonolignans, collectively known as silymarin. Flavonolignans in S. marianum are structurally diverse, 23 constituents have been isolated from purple- and white-flowering variants. Flavonolignans have a broad spectrum of bioactivities and silymarin has been the subject of intensive research for its profound pharmacological activities. Silymarin is extracted from the seeds, commercialized in standardized form, and widely used in drugs and dietary supplements. The thorough analysis of silymarin, its constituents and silymarin-containing products has a key role in the quality control of milk thistle-based products. Due to the low concentration of analytes, especially pharmacological and pharmacokinetic studies require more and more selective and sensitive, advanced techniques. The objective of the present review is to summarize the recent advances in the chemical analysis of S. marianum extracts, including the chemical composition, isolation and identification of flavonolignans, sample preparation, and methods used for qualitative and quantitative analysis. Various analytical approaches have been surveyed, and their respective advantages and limits are discussed.
Author Hohmann, Judit
Csupor, Dezső
Csorba, Attila
Author_xml – sequence: 1
  givenname: Dezső
  surname: Csupor
  fullname: Csupor, Dezső
  organization: Department of Pharmacognosy, University of Szeged, Eötvös u. 6., H-6720 Szeged, Hungary
– sequence: 2
  givenname: Attila
  surname: Csorba
  fullname: Csorba, Attila
  organization: Department of Pharmacognosy, University of Szeged, Eötvös u. 6., H-6720 Szeged, Hungary
– sequence: 3
  givenname: Judit
  surname: Hohmann
  fullname: Hohmann, Judit
  email: hohmann@pharm.u-szeged.hu
  organization: Department of Pharmacognosy, University of Szeged, Eötvös u. 6., H-6720 Szeged, Hungary
BackLink https://www.ncbi.nlm.nih.gov/pubmed/27321822$$D View this record in MEDLINE/PubMed
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Keywords CC
NP
Chemical analysis
Q-TOF
Silybum marianum
MRM
TOF
TLC
Milk thistle
IT
Review
VLC
Silymarin
LPLC
Flavonolignans
HPLC
MPLC
RP
SQ
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Snippet [Display omitted] •The chemistry of Silybum marianum flavonolignans was reviewed (23 compounds to date).•Methods of isolation and structure elucidation are...
Extracts of milk thistle (Silybum marianum, Asteraceae) have been recognized for centuries as remedies for liver and gallbladder disorders. The active...
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SubjectTerms Animals
Chemical analysis
Chromatography, Thin Layer - methods
Chromatography, Thin Layer - trends
Flavonolignans
Flavonolignans - analysis
Flavonolignans - chemistry
Humans
Magnetic Resonance Spectroscopy - methods
Milk thistle
Plant Extracts - analysis
Plant Extracts - chemistry
Review
Seeds - chemistry
Silybum marianum
Silybum marianum - chemistry
Silymarin
Silymarin - analysis
Silymarin - chemistry
Spectrophotometry, Ultraviolet - methods
Spectrophotometry, Ultraviolet - trends
Title Recent advances in the analysis of flavonolignans of Silybum marianum
URI https://dx.doi.org/10.1016/j.jpba.2016.05.034
https://www.ncbi.nlm.nih.gov/pubmed/27321822
https://www.proquest.com/docview/1826704418
Volume 130
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