Continuous juice concentration by integrating forward osmosis with membrane distillation using potassium sorbate preservative as a draw solute - An, Xiaochan; Hu, Yunxia; Wang, Ning; Zhou, Zongyao; Liu, Zhongyun (Journal of membrane science, 2019)
Keywords: apple juice; artificial membranes; bacterial growth; distillation; Draw Solution; flavor; food industry; food preservatives; food processing; Forward osmosis; Juice concentration; Membrane distillation; nanofibers; nutrition; osmosis; polyamides; Potassium sorbate; shelf life; solutes; Forward osmosis; Membrane distillation; Potassium sorbate; Juice concentration; Draw Solution