Determination of microplastics in the edible green-lipped mussel Perna viridis using an automated mapping technique of Raman microspectroscopy

Microplastics are prevalent in marine environments and seafood and thus can easily end up in human diets. This has raised serious concerns worldwide, particularly in Hong Kong where the seafood consumption per capita can be three times higher than the global average. This study focused on the green-...

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Bibliographic Details
Published inJournal of hazardous materials Vol. 420; p. 126541
Main Authors Leung, Matthew Ming-Lok, Ho, Yuen-Wa, Maboloc, Elizaldy Acebu, Lee, Cheng-Hao, Wang, Youji, Hu, Menghong, Cheung, Siu-Gin, Fang, James Kar-Hei
Format Journal Article
LanguageEnglish
Published Elsevier B.V 15.10.2021
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