Association between dietary inflammation index with anemia in Americans: a cross-sectional study with U.S. National health and nutrition examination survey

• Published in: Hematology (Luxembourg) Vol. 29; no. 1; p. 2337567
• Main Author: Liu, Xue
• Format: Journal Article
• Language: English
• Published: England Taylor & Francis Group 01.12.2024
• Subjects: Anemia; Anemia - epidemiology; Anemia - etiology; Cross-Sectional Studies; Cross-sectional study; Diet; Diet - adverse effects; Dietary inflammatory index; Female; Hemoglobin; Humans; Inflammation - epidemiology; Male; NHANES; Nutrition Surveys; Diet; Anemia; Hemoglobin; NHANES; Inflammation; Cross-sectional study; Pro-inflammatory diets; Dietary inflammatory index

Dietary inflammatory index (DII) is utilized to determine the inflammatory effects of nutrients and foods on various diseases. Inflammation is a potential risk factor for anemia. We hypothesize that pro-inflammatory diets boost the incidence of anemia, as indicated by high DII. 41, 360 Americans wer...