Dietary patterns and blood fatty acid composition in children with attention-deficit hyperactivity disorder in Taiwan - Chen, Jiun-Rong; Hsu, Shiou-Fung; Hsu, Cheng-Dien; Hwang, Lih-Hsueh; Yang, Suh-Ching (The Journal of nutritional biochemistry, 2004)
Keywords: abnormal behavior; analysis; Arachidonic Acid; Arachidonic Acid - analysis; Arachidonic Acid - blood; ascorbic acid; Attention Deficit Disorder with Hyperactivity; Attention Deficit Disorder with Hyperactivity - blood; Attention Deficit Disorder with Hyperactivity - metabolism; Attention deficit disorders. Hyperactivity; Attention-deficit hyperactivity disorder (ADHD); Biological and medical sciences; blood; Blood fatty acid composition; blood lipids; Blood Proteins; Blood Proteins - analysis; blood serum; Case-Control Studies; chemistry; Child; Child clinical studies; child development; child nutrition; children; Dietary pattern; Docosahexaenoic Acids; Docosahexaenoic Acids - analysis; Docosahexaenoic Acids - blood; Eating; eating habits; Erythrocytes; Erythrocytes - chemistry; fatty acid composition; Fatty Acids; Fatty Acids - blood; Fatty Acids - chemistry; Fatty Acids, Monounsaturated; Fatty Acids, Monounsaturated - analysis; Fatty Acids, Monounsaturated - blood; Fatty Acids, Omega-6; Fatty Acids, Omega-6 - analysis; Fatty Acids, Omega-6 - blood; Feeding Behavior; Female; food records; heme iron; Humans; Linoleic Acid; Linoleic Acid - analysis; Linoleic Acid - blood; Male; Medical sciences; metabolism; Phospholipids; Phospholipids - analysis; Phospholipids - blood; Phospholipids - chemistry; protein content; Psychology. Psychoanalysis. Psychiatry; Psychopathology. Psychiatry; Reference Values; Taiwan; Total Diet Study; Asia; Taiwan; Attention-deficit hyperactivity disorder (ADHD); Blood fatty acid composition; Dietary pattern; Human; Diet therapy; Attentional disorder; Food intake; Hyperactivity; Fatty acids; Child