Physiological and Nutritional Evaluation of the Application of Phosphite as a Phosphorus Source in Cucumber Plants - Constán-Aguilar, C; Sánchez-Rodríguez, E; Rubio-Wilhelmi, M. M; Camacho, M. A; Romero, L; Ruiz, J. M; Blasco, B (Communications in Soil Science and Plant Analysis, 2014)
Keywords: Agronomy. Soil science and plant productions; Biological and medical sciences; biomass production; Cucumber; cucumbers; culture media; fertilizer rates; Fertilizers; flowers; foliar application; Fundamental and applied biological sciences. Psychology; leaf area; Nutrition assessment; nutritional assessment; nutritional status; phosphite; phosphorous deficiency; Phosphorus; phosphorus fertilizers; physiological state; Physiology; Soil sciences; phosphorous deficiency; Nutrition; Nutritive value; Cucurbitaceae; Phosphorus; Cucumis sativus; phosphite; Vegetable crop; Dicotyledones; Angiospermae; Spermatophyta; Physiology; nutritional assessment; Cucumber