Exposure to Inorganic Arsenic in Rice in Brazil: A Human Health Risk Assessment

• Published in: International journal of environmental research and public health Vol. 19; no. 24; p. 16460
• Main Authors: Toledo, Michele C, Lee, Janice S, Batista, Bruno L, Olympio, Kelly P K, Nardocci, Adelaide C
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 08.12.2022; MDPI
• Subjects: Age groups; Arsenic; Arsenic - analysis; Arsenicals - analysis; Brazil - epidemiology; Cancer; Carcinogens; Contaminants; Exposure; Food; Food Contamination - analysis; Health risks; Humans; Monte Carlo simulation; Oryza; Population; Public health; Public policy; Rice; Risk Assessment; Risk reduction; Brazil; China; food contaminants; Monte Carlo; mitigation measure; dietary exposure risk; probabilistic risk assessment; hazard quotient
• ISSN: 1660-4601; 1661-7827; 1660-4601
• DOI: 10.3390/ijerph192416460

In certain populations, rice is the main source of exposure to inorganic arsenic (iAs), which is associated with cancer and non-cancer effects. Although rice is a staple food in Brazil, there have been few studies about the health risks for the Brazilian population. The objective of this study was to assess the risks of exposure to iAs from white rice and brown rice in Brazil, in terms of the carcinogenic and non-carcinogenic effects, and to propose measures to mitigate those risks. The incremental lifetime cancer risk (ILCR) and hazard quotient (HQ) were calculated in a probabilistic framework. The mean ILCR was 1.5 × 10 for white rice and 6.0 × 10 for brown rice. The HQ for white and brown rice was under 1. The ILCR for white and brown rice was high, even though the iAs concentration in rice is below the maximum contaminant level. The risk for brown rice consumption was lower, which was not expected. Various mitigation measures discussed in this report are estimated to reduce the risk from rice consumption by 5-67%. With the support of public policies, measures to reduce these risks for the Brazilian population would have a positive impact on public health.