Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress - Giordano, Maria; Petropoulos, Spyridon A.; Rouphael, Youssef (Agriculture (Basel), 2021)
Keywords: Abiotic stress; Adaptation; Agricultural practices; Agricultural production; agriculture; Carbon dioxide; Climate change; Climatic conditions; Crops; Defense mechanisms; Drought; Environmental conditions; Environmental effects; Environmental stress; extreme temperature; Farm buildings; Food safety; Genetically altered foods; genomics; Genotypes; Greenhouse effect; Heat; High temperature; Kinases; Metabolism; Morphology; osmotic stress; Physiology; Plant morphology; pollution; Proteins; Salinity; Salinity effects; salt stress; Sustainable agriculture; Sustainable practices; temperature; Tomatoes; Transcription factors; Tree crops; trees; Vegetables; water stress