Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress

Environmental pollution, increasing CO2 atmospheric levels and the greenhouse effect are closely associated with the ongoing climate change and the extreme climatic events we are witnessing all over the Earth. Drought, high temperature and salinity are among the main environmental stresses that nega...

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Published inAgriculture (Basel) Vol. 11; no. 5; p. 463
Main Authors Giordano, Maria, Petropoulos, Spyridon A., Rouphael, Youssef
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 19.05.2021
Subjects
Abiotic stress
Adaptation
Agricultural practices
Agricultural production
agriculture
Carbon dioxide
Climate change
Climatic conditions
Crops
Defense mechanisms
Drought
Environmental conditions
Environmental effects
Environmental stress
extreme temperature
Farm buildings
Food safety
Genetically altered foods
genomics
Genotypes
Greenhouse effect
Heat
High temperature
Kinases
Metabolism
Morphology
osmotic stress
Physiology
Plant morphology
pollution
Proteins
Salinity
Salinity effects
salt stress
Sustainable agriculture
Sustainable practices
temperature
Tomatoes
Transcription factors
Tree crops
trees
Vegetables
water stress
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Abstract Environmental pollution, increasing CO2 atmospheric levels and the greenhouse effect are closely associated with the ongoing climate change and the extreme climatic events we are witnessing all over the Earth. Drought, high temperature and salinity are among the main environmental stresses that negatively affect the yield of numerous crops, challenging the world food safety. These effects are more profound in vegetable crops which are generally more susceptible to climate change than field or tree crops. The response to single or combined environmental stressors involves various changes in plant morphology and physiology or in molecular processes. Knowing the mechanisms behind these responses may help towards the creation of more tolerant genotypes in the long-term. However, the imediacy of the problem requires urgently short-term measures such as the use of eco-sustainable agricultural practices which can alleviate the negative effects of environmental pollution and allow vegetable crops to adapt to adverse climatic conditions. In this review, the main abiotic stressors were examined, namely drought, heat and salinity stress, focusing on the mechanisms involved in the most common vegetable crops responses. Moreover, the use of eco-sustainable cultural techniques, such as biostimulants, grafting and genomic sequencing techniques, to increase the quality of tomato crop under adverse environmental conditions are also presented.
AbstractList Environmental pollution, increasing CO₂ atmospheric levels and the greenhouse effect are closely associated with the ongoing climate change and the extreme climatic events we are witnessing all over the Earth. Drought, high temperature and salinity are among the main environmental stresses that negatively affect the yield of numerous crops, challenging the world food safety. These effects are more profound in vegetable crops which are generally more susceptible to climate change than field or tree crops. The response to single or combined environmental stressors involves various changes in plant morphology and physiology or in molecular processes. Knowing the mechanisms behind these responses may help towards the creation of more tolerant genotypes in the long-term. However, the imediacy of the problem requires urgently short-term measures such as the use of eco-sustainable agricultural practices which can alleviate the negative effects of environmental pollution and allow vegetable crops to adapt to adverse climatic conditions. In this review, the main abiotic stressors were examined, namely drought, heat and salinity stress, focusing on the mechanisms involved in the most common vegetable crops responses. Moreover, the use of eco-sustainable cultural techniques, such as biostimulants, grafting and genomic sequencing techniques, to increase the quality of tomato crop under adverse environmental conditions are also presented.
Environmental pollution, increasing CO2 atmospheric levels and the greenhouse effect are closely associated with the ongoing climate change and the extreme climatic events we are witnessing all over the Earth. Drought, high temperature and salinity are among the main environmental stresses that negatively affect the yield of numerous crops, challenging the world food safety. These effects are more profound in vegetable crops which are generally more susceptible to climate change than field or tree crops. The response to single or combined environmental stressors involves various changes in plant morphology and physiology or in molecular processes. Knowing the mechanisms behind these responses may help towards the creation of more tolerant genotypes in the long-term. However, the imediacy of the problem requires urgently short-term measures such as the use of eco-sustainable agricultural practices which can alleviate the negative effects of environmental pollution and allow vegetable crops to adapt to adverse climatic conditions. In this review, the main abiotic stressors were examined, namely drought, heat and salinity stress, focusing on the mechanisms involved in the most common vegetable crops responses. Moreover, the use of eco-sustainable cultural techniques, such as biostimulants, grafting and genomic sequencing techniques, to increase the quality of tomato crop under adverse environmental conditions are also presented.
Author Rouphael, Youssef
Giordano, Maria
Petropoulos, Spyridon A.
Author_xml – sequence: 1
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  fullname: Giordano, Maria
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  orcidid: 0000-0002-0324-7960
  surname: Petropoulos
  fullname: Petropoulos, Spyridon A.
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  givenname: Youssef
  orcidid: 0000-0002-1002-8651
  surname: Rouphael
  fullname: Rouphael, Youssef
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Snippet Environmental pollution, increasing CO2 atmospheric levels and the greenhouse effect are closely associated with the ongoing climate change and the extreme...
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SubjectTerms Abiotic stress
Adaptation
Agricultural practices
Agricultural production
agriculture
Carbon dioxide
Climate change
Climatic conditions
Crops
Defense mechanisms
Drought
Environmental conditions
Environmental effects
Environmental stress
extreme temperature
Farm buildings
Food safety
Genetically altered foods
genomics
Genotypes
Greenhouse effect
Heat
High temperature
Kinases
Metabolism
Morphology
osmotic stress
Physiology
Plant morphology
pollution
Proteins
Salinity
Salinity effects
salt stress
Sustainable agriculture
Sustainable practices
temperature
Tomatoes
Transcription factors
Tree crops
trees
Vegetables
water stress
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Title Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress
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