Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies
Carbohydrates are the most abundant class of energy yielding nutrients which is economically indispensable in commercial fish feed formulations. But, the ability of farmed fishes to use energy from digestible forms of carbohydrates contentiously differs based on their feeding habits, anatomical–phys...
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| Published in | Aquaculture Vol. 467; pp. 3 - 27 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier B.V
20.01.2017
Elsevier |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Carbohydrates are the most abundant class of energy yielding nutrients which is economically indispensable in commercial fish feed formulations. But, the ability of farmed fishes to use energy from digestible forms of carbohydrates contentiously differs based on their feeding habits, anatomical–physiological features and rearing conditions. Carnivorous fishes, in particular, are considered to be poor in utilising dietary carbohydrates mainly due to their low intestinal glucose uptake rates and slow blood glucose clearance. Hence, they have been the subject of most studies focusing on carbohydrate nutrition and metabolism. The findings overwhelmingly indicate the presence of almost all the essential biological elements, but with differences in the regulatory mechanism. On the other hand, the changing trends in fish feed formulation with progressively higher inclusion levels of plant ingredients will invariably introduce more carbohydrates, necessitating coping strategies in fish. In this aquaculture oriented context, our review intends to put together pieces of the puzzle of dietary carbohydrate utilisation in fish based on new insights gained with respect to 1) the various biological, nutritional and environmental factors influencing carbohydrate use such as feeding habit based evolutionary hardwiring, genotypic differences, sustained swimming exercise, influence of other dietary components, carbohydrate source characteristics, gelatinization, meal timing and changes in thermal regime 2) the inherently limiting steps beginning with low adaptability in digestive and glucose transport capacities, poor glucose homeostasis, complex hormonal regulation, distinctive glucose, energy and nutrient sensing mechanisms, regulatory deficits in hepatic intermediary metabolism and weak glucose utilization in peripheral tissues and 3) promising future approaches to augment carbohydrate use in fish such as nutritional programming in early life, genetic selection, supplementation of exogenous enzymes, fine tuning dietary macronutrient balance and promoting beneficial host–microbe interactions in the digestive tract.
•In commercial feeds for farmed fish species, inclusion of digestible forms of carbohydrates is indispensable due to their low cost, abundance and functions such as protein sparing and pellet binding.•The utilisation of carbohydrates in fish is influenced by a complex array of factors that include various aspects concerning the biology of the farmed species, composition/processing of the feed and changes in the rearing environment.•Lack of flexibility in the digestive process and discrepancies in the hormonal and metabolic regulation of blood glucose clearance are mostly responsible for the poor utilisation of carbohydrate rich diets in carnivorous fishes.•Metabolic programming in early life through nutritional stimulus, genetic selection and optimising the macronutrient interface are some of the strategies that could potentially improve carbohydrate utilisation in carnivorous fish. |
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| AbstractList | Carbohydrates are the most abundant class of energy yielding nutrients which is economically indispensable in commercial fish feed formulations. But, the ability of farmed fishes to use energy from digestible forms of carbohydrates contentiously differs based on their feeding habits, anatomical-physiological features and rearing conditions. Carnivorous fishes, in particular, are considered to be poor in utilising dietary carbohydrates mainly due to their low intestinal glucose uptake rates and slow blood glucose clearance. Hence, they have been the subject of most studies focusing on carbohydrate nutrition and metabolism. The findings overwhelmingly indicate the presence of almost all the essential biological elements, but with differences in the regulatory mechanism. On the other hand, the changing trends in fish feed formulation with progressively higher inclusion levels of plant ingredients will invariably introduce more carbohydrates, necessitating coping strategies in fish. In this aquaculture oriented context, our review intends to put together pieces of the puzzle of dietary carbohydrate utilisation in fish based on new insights gained with respect to 1) the various biological, nutritional and environmental factors influencing carbohydrate use such as feeding habit based evolutionary hardwiring, genotypic differences, sustained swimming exercise, influence of other dietary components, carbohydrate source characteristics, gelatinization, meal timing and changes in thermal regime 2) the inherently limiting steps beginning with low adaptability in digestive and glucose transport capacities, poor glucose homeostasis, complex hormonal regulation, distinctive glucose, energy and nutrient sensing mechanisms, regulatory deficits in hepatic intermediary metabolism and weak glucose utilization in peripheral tissues and 3) promising future approaches to augment carbohydrate use in fish such as nutritional programming in early life, genetic selection, supplementation of exogenous enzymes, fine tuning dietary macronutrient balance and promoting beneficial host-microbe interactions in the digestive tract. Carbohydrates are the most abundant class of energy yielding nutrients which is economically indispensable incommercial fish feed formulations. But, the ability of farmed fishes to use energy from digestible forms of carbohydratescontentiously differs based on their feeding habits, anatomical–physiological features and rearing conditions.Carnivorous fishes, in particular, are considered to be poor in utilising dietary carbohydrates mainly due to their low intestinal glucose uptake rates and slow blood glucose clearance. Hence, they have been the subject of most studies focusing on carbohydrate nutrition and metabolism. The findings overwhelmingly indicate the presence of almost all the essential biological elements, but with differences in the regulatory mechanism. On the other hand, the changing trends in fish feed formulation with progressively higher inclusion levels of plant ingredientswill invariably introduce more carbohydrates, necessitating coping strategies in fish. In this aquaculture oriented context, our review intends to put together pieces of the puzzle of dietary carbohydrate utilisation in fish based on new insights gained with respect to 1) the various biological, nutritional and environmental factors influencing carbohydrate use such as feeding habit based evolutionary hardwiring, genotypic differences, sustained swimming exercise, influence of other dietary components, carbohydrate source characteristics, gelatinization, meal timing and changes in thermal regime 2) the inherently limiting steps beginning with low adaptability in digestive and glucose transport capacities, poor glucose homeostasis, complex hormonal regulation, distinctive glucose, energy and nutrient sensing mechanisms, regulatory deficits in hepatic intermediary metabolism and weak glucose utilization in peripheral tissues and 3) promising future approaches to augment carbohydrate use in fish such as nutritional programming in early life, genetic selection, supplementation of exogenous enzymes, fine tuning dietary macronutrient balance and promoting beneficial host–microbe interactions in the digestive tract Carbohydrates are the most abundant class of energy yielding nutrients which is economically indispensable in commercial fish feed formulations. But, the ability of farmed fishes to use energy from digestible forms of carbohydrates contentiously differs based on their feeding habits, anatomical–physiological features and rearing conditions. Carnivorous fishes, in particular, are considered to be poor in utilising dietary carbohydrates mainly due to their low intestinal glucose uptake rates and slow blood glucose clearance. Hence, they have been the subject of most studies focusing on carbohydrate nutrition and metabolism. The findings overwhelmingly indicate the presence of almost all the essential biological elements, but with differences in the regulatory mechanism. On the other hand, the changing trends in fish feed formulation with progressively higher inclusion levels of plant ingredients will invariably introduce more carbohydrates, necessitating coping strategies in fish. In this aquaculture oriented context, our review intends to put together pieces of the puzzle of dietary carbohydrate utilisation in fish based on new insights gained with respect to 1) the various biological, nutritional and environmental factors influencing carbohydrate use such as feeding habit based evolutionary hardwiring, genotypic differences, sustained swimming exercise, influence of other dietary components, carbohydrate source characteristics, gelatinization, meal timing and changes in thermal regime 2) the inherently limiting steps beginning with low adaptability in digestive and glucose transport capacities, poor glucose homeostasis, complex hormonal regulation, distinctive glucose, energy and nutrient sensing mechanisms, regulatory deficits in hepatic intermediary metabolism and weak glucose utilization in peripheral tissues and 3) promising future approaches to augment carbohydrate use in fish such as nutritional programming in early life, genetic selection, supplementation of exogenous enzymes, fine tuning dietary macronutrient balance and promoting beneficial host–microbe interactions in the digestive tract. •In commercial feeds for farmed fish species, inclusion of digestible forms of carbohydrates is indispensable due to their low cost, abundance and functions such as protein sparing and pellet binding.•The utilisation of carbohydrates in fish is influenced by a complex array of factors that include various aspects concerning the biology of the farmed species, composition/processing of the feed and changes in the rearing environment.•Lack of flexibility in the digestive process and discrepancies in the hormonal and metabolic regulation of blood glucose clearance are mostly responsible for the poor utilisation of carbohydrate rich diets in carnivorous fishes.•Metabolic programming in early life through nutritional stimulus, genetic selection and optimising the macronutrient interface are some of the strategies that could potentially improve carbohydrate utilisation in carnivorous fish. |
| Author | Panserat, Stephane Medale, Françoise Kamalam, Biju Sam |
| Author_xml | – sequence: 1 givenname: Biju Sam surname: Kamalam fullname: Kamalam, Biju Sam organization: ICAR, Directorate of Coldwater Fisheries Research, Bhimtal 263136, Uttarakhand, India – sequence: 2 givenname: Françoise surname: Medale fullname: Medale, Françoise organization: INRA, UR1067 Nutrition Metabolism Aquaculture, F-64310 Saint-Pée-sur-Nivelle, France – sequence: 3 givenname: Stephane surname: Panserat fullname: Panserat, Stephane email: panserat@st-pee.inra.fr organization: INRA, UR1067 Nutrition Metabolism Aquaculture, F-64310 Saint-Pée-sur-Nivelle, France |
| BackLink | https://hal.science/hal-01901447$$DView record in HAL |
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| Keywords | Fish Diet Glucose intolerance Nutrition Metabolism Carbohydrate utilisation glucose animal nutrition carbohydrate metabolism métabolisme glucidique glucose intolerance utilisation digestive carbohydrate aquaculture alimentation animale nutrition nutrition animale fish metabolism diet carbohydrate utilisation poisson d'élevage animal feeding |
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| SubjectTerms | Animal biology aquaculture blood glucose Carbohydrate utilisation carnivores coping strategies Diet dietary carbohydrate digestive tract energy environmental factors enzymes exercise farmed fish feed formulation Fish fish feeds Food and Nutrition gelatinization glucose Glucose intolerance homeostasis hormonal regulation host-pathogen relationships ingredients Life Sciences Metabolism nutrients Nutrition Pisces rearing swimming tissues |
| Title | Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies |
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