Kamalam, B. S., Medale, F., & Panserat, S. (2017). Utilisation of dietary carbohydrates in farmed fishes: New insights on influencing factors, biological limitations and future strategies. Aquaculture, 467, 3-27. https://doi.org/10.1016/j.aquaculture.2016.02.007
Chicago Style (17th ed.) CitationKamalam, Biju Sam, Françoise Medale, and Stephane Panserat. "Utilisation of Dietary Carbohydrates in Farmed Fishes: New Insights on Influencing Factors, Biological Limitations and Future Strategies." Aquaculture 467 (2017): 3-27. https://doi.org/10.1016/j.aquaculture.2016.02.007.
MLA (9th ed.) CitationKamalam, Biju Sam, et al. "Utilisation of Dietary Carbohydrates in Farmed Fishes: New Insights on Influencing Factors, Biological Limitations and Future Strategies." Aquaculture, vol. 467, 2017, pp. 3-27, https://doi.org/10.1016/j.aquaculture.2016.02.007.