Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis

• Published in: Fermentation (Basel) Vol. 7; no. 3; p. 160
• Main Authors: Hung, Yueh-Hao Ronny, Chen, Guan-Wen, Pan, Chorng-Liang, Lin, Hong-Ting Victor
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.09.2021
• Subjects: ACE inhibition; Acids; Aeromonas salmonicida; Algae; amylases; Angiotensin; Angiotensin I; antioxidant activity; Antioxidants; Bacteria; Biological activity; Biomass; Brevundimonas vesicularis; Cellulase; Cellulose; endo-1,4-beta-glucanase; enzymatic hydrolysis; Enzymes; fermentation; Hydrolysates; Hydrolysis; Lipids; macroalgae; marine bacteria; Molecular weight; Oligosaccharides; Peptidyl-dipeptidase A; Polysaccharides; Proteins; Seaweeds; Sodium; Sugar; sulfates; Ultrafiltration; Ulva lactuca; ulvan; ulvan oligosaccharides; Uronic acid; uronic acids; water solubility; xylanases; United States > US; Taiwan

Seaweed oligosaccharides have attracted attention in food, agricultural, and medical applications recently. Compared to red and brown seaweeds, fewer studies have focused on the biological activity of green seaweed’s oligosaccharides. This study aimed to produce bioactive ulvan oligosaccharides via...