Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis - Hung, Yueh-Hao Ronny; Chen, Guan-Wen; Pan, Chorng-Liang; Lin, Hong-Ting Victor (Fermentation (Basel), 2021)
Keywords: ACE inhibition; Acids; Aeromonas salmonicida; Algae; amylases; Angiotensin; Angiotensin I; antioxidant activity; Antioxidants; Bacteria; Biological activity; Biomass; Brevundimonas vesicularis; Cellulase; Cellulose; endo-1,4-beta-glucanase; enzymatic hydrolysis; Enzymes; fermentation; Hydrolysates; Hydrolysis; Lipids; macroalgae; marine bacteria; Molecular weight; Oligosaccharides; Peptidyl-dipeptidase A; Polysaccharides; Proteins; Seaweeds; Sodium; Sugar; sulfates; Ultrafiltration; Ulva lactuca; ulvan; ulvan oligosaccharides; Uronic acid; uronic acids; water solubility; xylanases; United States--US; Taiwan