Overexpression of a modified protein from amaranth seed in Escherichia coli and effect of environmental conditions on the protein expression - Castro-Martínez, Claudia; Luna-Suárez, Silvia; Paredes-López, Octavio (Journal of biotechnology, 2012)
Keywords: 11S acidic subunit; ACE inhibitory activity; agitation; air flow; amaranth grain; Amaranth seed; Amaranthus - genetics; amino acid composition; Angiotensin-Converting Enzyme Inhibitors - isolation & purification; Antihypertensive peptides; Bioreactors; culture media; dietary protein; environmental factors; Escherichia coli; Escherichia coli - genetics; functional foods; Gene Expression Regulation, Plant; globulins; hydrolysis; oxygen; peptides; Peptides - chemistry; peptidyl-dipeptidase A; Plant Proteins - chemistry; Plant Proteins - genetics; Plant Proteins - isolation & purification; protein synthesis; Recombinant Proteins - genetics; Recombinant Proteins - isolation & purification; Seeds - genetics; temperature; 11S acidic subunit; ACE inhibitory activity; Amaranth seed; Antihypertensive peptides