Responses of Soybean to Selected Abiotic Stresses—Photoperiod, Temperature and Water

The sharp increase in soybean (Glycine max (L.) Merrill) acreage in the late 20th century and early 21st century is due to the demand for edible oil and feed protein. However, a limiting factor in the extent of soybean cultivation is its high heat requirements and response to photoperiod. Most varie...

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Published inAgriculture (Basel) Vol. 13; no. 1; p. 146
Main Authors Staniak, Mariola, Szpunar-Krok, Ewa, Kocira, Anna
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.01.2023
Subjects
Abiotic stress
acreage
Agricultural production
agriculture
autumn
Climate change
Consumption
cooking fats and oils
Crop production
Crop yield
Crops
Cultivation
Daylength
Developmental stages
Drought
Edible oils
Environmental stress
frost
Genotypes
Global warming
Glycine max
heat
High temperature
Legumes
light stress
Low temperature
Metabolism
Metabolites
Morphology
Nitrogen
photoperiod
Photoperiods
Physiology
Plant growth
Proteins
Radiation
seed yield
Seeds
Signal transduction
soybean
Soybeans
Stresses
temperature
thermal stress
Vegetable oils
warm season
Water shortages
United Kingdom > UK
Poland
Europe
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Abstract The sharp increase in soybean (Glycine max (L.) Merrill) acreage in the late 20th century and early 21st century is due to the demand for edible oil and feed protein. However, a limiting factor in the extent of soybean cultivation is its high heat requirements and response to photoperiod. Most varieties are short-day plants and are generally the best-yielding genotypes. At higher latitudes (longer day length), there is a delay in the occurrence of subsequent developmental stages and problems with plant maturation before the onset of autumn frost. Global warming allows the cultivation range of warm-season species (including soya) to be shifted; however, periodic droughts and very high temperatures limit crop production. Adverse weather events result in a reduction in soybean seed yield of around 30%. Environmental stresses related to day length, high and low temperatures and water shortage or excess have the greatest impact on soybean yields, as we have no influence on them and can only, to a very limited extent, offset their negative effects. This paper reviews the recent world literature on how soybean responds to these stress factors. The results of our own research were also used.
AbstractList The sharp increase in soybean (Glycine max (L.) Merrill) acreage in the late 20th century and early 21st century is due to the demand for edible oil and feed protein. However, a limiting factor in the extent of soybean cultivation is its high heat requirements and response to photoperiod. Most varieties are short-day plants and are generally the best-yielding genotypes. At higher latitudes (longer day length), there is a delay in the occurrence of subsequent developmental stages and problems with plant maturation before the onset of autumn frost. Global warming allows the cultivation range of warm-season species (including soya) to be shifted; however, periodic droughts and very high temperatures limit crop production. Adverse weather events result in a reduction in soybean seed yield of around 30%. Environmental stresses related to day length, high and low temperatures and water shortage or excess have the greatest impact on soybean yields, as we have no influence on them and can only, to a very limited extent, offset their negative effects. This paper reviews the recent world literature on how soybean responds to these stress factors. The results of our own research were also used.
Author Szpunar-Krok, Ewa
Staniak, Mariola
Kocira, Anna
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Snippet The sharp increase in soybean (Glycine max (L.) Merrill) acreage in the late 20th century and early 21st century is due to the demand for edible oil and feed...
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SubjectTerms Abiotic stress
acreage
Agricultural production
agriculture
autumn
Climate change
Consumption
cooking fats and oils
Crop production
Crop yield
Crops
Cultivation
Daylength
Developmental stages
Drought
Edible oils
Environmental stress
frost
Genotypes
Global warming
Glycine max
heat
High temperature
Legumes
light stress
Low temperature
Metabolism
Metabolites
Morphology
Nitrogen
photoperiod
Photoperiods
Physiology
Plant growth
Proteins
Radiation
seed yield
Seeds
Signal transduction
soybean
Soybeans
Stresses
temperature
thermal stress
Vegetable oils
warm season
Water shortages
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Title Responses of Soybean to Selected Abiotic Stresses—Photoperiod, Temperature and Water
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