Nutritional strategies to attenuate postprandial glycemic response

Summary Maintaining good glycemic control to prevent complications is crucial in people with type 2 diabetes and in people with prediabetes and in the general population. Different strategies to improve glycemic control involve the prescription of blood glucose‐lowering drugs and the modulation of p...

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Published inObesity reviews Vol. 23; no. 9; pp. e13486 - n/a
Main Authors Pasmans, Kenneth, Meex, Ruth C. R., Loon, Luc J. C., Blaak, Ellen E.
Format Journal Article
LanguageEnglish
Published England Wiley Subscription Services, Inc 01.09.2022
Subjects
absorption
blood
Blood glucose
carbohydrate intake
Carbohydrates
Diabetes mellitus (non-insulin dependent)
diet
dietary fiber
digestion
Fibers
Food
Gastric emptying
Glucose
glycemic control
glycemic effect
glycemic index
Hyperglycemia
intestines
lifestyle
noninsulin-dependent diabetes mellitus
obesity
optimal nutrition
Physical activity
postprandial hyperglycemia
Sweeteners
type 2 diabetes
α‐glucosidase inhibitor
postprandial hyperglycemia
type 2 diabetes
α-glucosidase inhibitor
dietary fiber
Online AccessGet full text
ISSN1467-7881
1467-789X
1467-789X
DOI10.1111/obr.13486

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Abstract Summary Maintaining good glycemic control to prevent complications is crucial in people with type 2 diabetes and in people with prediabetes and in the general population. Different strategies to improve glycemic control involve the prescription of blood glucose‐lowering drugs and the modulation of physical activity and diet. Interestingly, lifestyle intervention may be more effective in lowering hyperglycemia than pharmaceutical intervention. Regulation of postprandial glycemia is complex, but specific nutritional strategies can be applied to attenuate postprandial hyperglycemia. These strategies include reducing total carbohydrate intake, consuming carbohydrates with a lower glycemic index, the addition of or substitution by sweeteners and fibers, using food compounds which delay or inhibit gastric emptying or carbohydrate digestion, and using food compounds which inhibit intestinal glucose absorption. Nevertheless, it must be noted that every individual may respond differently to certain nutritional interventions. Therefore, a personalized approach is of importance to choose the optimal nutritional strategy to improve postprandial glycemia for each individual, but this requires a better understanding of the mechanisms explaining the differential responses between individuals.
AbstractList Summary Maintaining good glycemic control to prevent complications is crucial in people with type 2 diabetes and in people with prediabetes and in the general population. Different strategies to improve glycemic control involve the prescription of blood glucose‐lowering drugs and the modulation of physical activity and diet. Interestingly, lifestyle intervention may be more effective in lowering hyperglycemia than pharmaceutical intervention. Regulation of postprandial glycemia is complex, but specific nutritional strategies can be applied to attenuate postprandial hyperglycemia. These strategies include reducing total carbohydrate intake, consuming carbohydrates with a lower glycemic index, the addition of or substitution by sweeteners and fibers, using food compounds which delay or inhibit gastric emptying or carbohydrate digestion, and using food compounds which inhibit intestinal glucose absorption. Nevertheless, it must be noted that every individual may respond differently to certain nutritional interventions. Therefore, a personalized approach is of importance to choose the optimal nutritional strategy to improve postprandial glycemia for each individual, but this requires a better understanding of the mechanisms explaining the differential responses between individuals.
Maintaining good glycemic control to prevent complications is crucial in people with type 2 diabetes and in people with prediabetes and in the general population. Different strategies to improve glycemic control involve the prescription of blood glucose‐lowering drugs and the modulation of physical activity and diet. Interestingly, lifestyle intervention may be more effective in lowering hyperglycemia than pharmaceutical intervention. Regulation of postprandial glycemia is complex, but specific nutritional strategies can be applied to attenuate postprandial hyperglycemia. These strategies include reducing total carbohydrate intake, consuming carbohydrates with a lower glycemic index, the addition of or substitution by sweeteners and fibers, using food compounds which delay or inhibit gastric emptying or carbohydrate digestion, and using food compounds which inhibit intestinal glucose absorption. Nevertheless, it must be noted that every individual may respond differently to certain nutritional interventions. Therefore, a personalized approach is of importance to choose the optimal nutritional strategy to improve postprandial glycemia for each individual, but this requires a better understanding of the mechanisms explaining the differential responses between individuals.
Maintaining good glycemic control to prevent complications is crucial in people with type 2 diabetes and in people with prediabetes and in the general population. Different strategies to improve glycemic control involve the prescription of blood glucose-lowering drugs and the modulation of physical activity and diet. Interestingly, lifestyle intervention may be more effective in lowering hyperglycemia than pharmaceutical intervention. Regulation of postprandial glycemia is complex, but specific nutritional strategies can be applied to attenuate postprandial hyperglycemia. These strategies include reducing total carbohydrate intake, consuming carbohydrates with a lower glycemic index, the addition of or substitution by sweeteners and fibers, using food compounds which delay or inhibit gastric emptying or carbohydrate digestion, and using food compounds which inhibit intestinal glucose absorption. Nevertheless, it must be noted that every individual may respond differently to certain nutritional interventions. Therefore, a personalized approach is of importance to choose the optimal nutritional strategy to improve postprandial glycemia for each individual, but this requires a better understanding of the mechanisms explaining the differential responses between individuals.Maintaining good glycemic control to prevent complications is crucial in people with type 2 diabetes and in people with prediabetes and in the general population. Different strategies to improve glycemic control involve the prescription of blood glucose-lowering drugs and the modulation of physical activity and diet. Interestingly, lifestyle intervention may be more effective in lowering hyperglycemia than pharmaceutical intervention. Regulation of postprandial glycemia is complex, but specific nutritional strategies can be applied to attenuate postprandial hyperglycemia. These strategies include reducing total carbohydrate intake, consuming carbohydrates with a lower glycemic index, the addition of or substitution by sweeteners and fibers, using food compounds which delay or inhibit gastric emptying or carbohydrate digestion, and using food compounds which inhibit intestinal glucose absorption. Nevertheless, it must be noted that every individual may respond differently to certain nutritional interventions. Therefore, a personalized approach is of importance to choose the optimal nutritional strategy to improve postprandial glycemia for each individual, but this requires a better understanding of the mechanisms explaining the differential responses between individuals.
Author Blaak, Ellen E.
Pasmans, Kenneth
Loon, Luc J. C.
Meex, Ruth C. R.
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  surname: Blaak
  fullname: Blaak, Ellen E.
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– notice: 2022. This article is published under http://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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Keywords postprandial hyperglycemia
type 2 diabetes
α-glucosidase inhibitor
dietary fiber
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Snippet Summary Maintaining good glycemic control to prevent complications is crucial in people with type 2 diabetes and in people with prediabetes and in the general...
Maintaining good glycemic control to prevent complications is crucial in people with type 2 diabetes and in people with prediabetes and in the general...
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StartPage e13486
SubjectTerms absorption
blood
Blood glucose
carbohydrate intake
Carbohydrates
Diabetes mellitus (non-insulin dependent)
diet
dietary fiber
digestion
Fibers
Food
Gastric emptying
Glucose
glycemic control
glycemic effect
glycemic index
Hyperglycemia
intestines
lifestyle
noninsulin-dependent diabetes mellitus
obesity
optimal nutrition
Physical activity
postprandial hyperglycemia
Sweeteners
type 2 diabetes
α‐glucosidase inhibitor
Title Nutritional strategies to attenuate postprandial glycemic response
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fobr.13486
https://www.ncbi.nlm.nih.gov/pubmed/35686720
https://www.proquest.com/docview/2700276089
https://www.proquest.com/docview/2675604700
https://www.proquest.com/docview/2718359429
Volume 23
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