Color-related chlorophyll and carotenoid concentrations of Chinese kale can be altered through CRISPR/Cas9 targeted editing of the carotenoid isomerase gene BoaCRTISO - Sun, Bo; Jiang, Min; Zheng, Hao; Jian, Yue; Huang, Wen-Li; Yuan, Qiao; Zheng, Ai-Hong; Chen, Qing; Zhang, Yun-Ting; Lin, Yuan-Xiu; Wang, Yan; Wang, Xiao-Rong; et al. (Horticulture research, 2020)
Keywords: 631/449/2491/2046; 631/449/2667; 631/449/447/2311; Agriculture; Biomedical and Life Sciences; Biosynthesis; Brassica; Brassica alboglabra; Carotenoids; Chlorophyll; Color; CRISPR; Ecology; Life Sciences; Mutants; Mutation; Mutation rates; Plant Breeding/Biotechnology; Plant Genetics and Genomics; Plant Sciences; Quality control; Vegetables; Molecular engineering in plants; Secondary metabolism; Transgenic plants