APA (7th ed.) Citation

Sun, B., Jiang, M., Zheng, H., Jian, Y., Huang, W., Yuan, Q., . . . Tang, H. (2020). Color-related chlorophyll and carotenoid concentrations of Chinese kale can be altered through CRISPR/Cas9 targeted editing of the carotenoid isomerase gene BoaCRTISO. Horticulture research, 7(1), 161. https://doi.org/10.1038/s41438-020-00379-w

Chicago Style (17th ed.) Citation

Sun, Bo, et al. "Color-related Chlorophyll and Carotenoid Concentrations of Chinese Kale Can Be Altered Through CRISPR/Cas9 Targeted Editing of the Carotenoid Isomerase Gene BoaCRTISO." Horticulture Research 7, no. 1 (2020): 161. https://doi.org/10.1038/s41438-020-00379-w.

MLA (9th ed.) Citation

Sun, Bo, et al. "Color-related Chlorophyll and Carotenoid Concentrations of Chinese Kale Can Be Altered Through CRISPR/Cas9 Targeted Editing of the Carotenoid Isomerase Gene BoaCRTISO." Horticulture Research, vol. 7, no. 1, 2020, p. 161, https://doi.org/10.1038/s41438-020-00379-w.