Health benefits of carotenoids and potential application in poultry industry: A review - Nabi, Fazul; Arain, Muhammad A.; Rajput, Nasir; Alagawany, Mahmoud; Soomro, Jamila; Umer, Muhammad; Soomro, Feroza; Wang, Zhongqing; Ye, Ruiling; Liu, Juan (Journal of animal physiology and animal nutrition, 2020)
Keywords: animal nutrition; animal physiology; Anticancer properties; Antiinfectives and antibacterials; Antioxidants; beak; bioactive properties; Biological activity; Birds; Carotenoids; Diabetes mellitus; Dietary supplements; egg yolk; eggs; feed additive; Feed additives; Free radicals; Fungi; health benefits; health promotion; health status; Immunomodulation; Immunomodulators; Inflammation; Ingredients; Lipids; Meat; medicine; microalgae; Neuroprotection; Nutrient deficiency; Nutrients; Oxidative stress; Pigmentation; Pigments; Poultry; Poultry feed; poultry industry; product quality; Signal transduction; therapeutics; Yolk; feed additive; poultry; carotenoids; health benefits; bioactive properties