APA (7th ed.) Citation

Cho, M. J., Kim, J. H., Park, C. H., Lee, A. Y., Shin, Y. S., Lee, J. H., . . . Cho, E. J. (2018). Comparison of the effect of three licorice varieties on cognitive improvement via an amelioration of neuroinflammation in lipopolysaccharide-induced mice. Nutrition research and practice, 12(3), 191-198. https://doi.org/10.4162/nrp.2018.12.3.191

Chicago Style (17th ed.) Citation

Cho, Min Ji, Ji Hyun Kim, Chan Hum Park, Ah Young Lee, Yu Su Shin, Jeong Hoon Lee, Chun Geun Park, and Eun Ju Cho. "Comparison of the Effect of Three Licorice Varieties on Cognitive Improvement via an Amelioration of Neuroinflammation in Lipopolysaccharide-induced Mice." Nutrition Research and Practice 12, no. 3 (2018): 191-198. https://doi.org/10.4162/nrp.2018.12.3.191.

MLA (9th ed.) Citation

Cho, Min Ji, et al. "Comparison of the Effect of Three Licorice Varieties on Cognitive Improvement via an Amelioration of Neuroinflammation in Lipopolysaccharide-induced Mice." Nutrition Research and Practice, vol. 12, no. 3, 2018, pp. 191-198, https://doi.org/10.4162/nrp.2018.12.3.191.