APA (7th ed.) Citation

Kazerouni, N., Sinha, R., Hsu, C., Greenberg, A., & Rothman, N. (2001). Analysis of 200 food items for benzo[ a]pyrene and estimation of its intake in an epidemiologic study. Food and chemical toxicology, 39(5), 423-436. https://doi.org/10.1016/S0278-6915(00)00158-7

Chicago Style (17th ed.) Citation

Kazerouni, N., R. Sinha, Che-Han Hsu, A. Greenberg, and N. Rothman. "Analysis of 200 Food Items for Benzo[ A]pyrene and Estimation of Its Intake in an Epidemiologic Study." Food and Chemical Toxicology 39, no. 5 (2001): 423-436. https://doi.org/10.1016/S0278-6915(00)00158-7.

MLA (9th ed.) Citation

Kazerouni, N., et al. "Analysis of 200 Food Items for Benzo[ A]pyrene and Estimation of Its Intake in an Epidemiologic Study." Food and Chemical Toxicology, vol. 39, no. 5, 2001, pp. 423-436, https://doi.org/10.1016/S0278-6915(00)00158-7.