Model comparison and quantification of nitrous oxide emission and mitigation potential from maize and wheat fields at a global scale
Maize and wheat are major cereals that contribute two-thirds of the food energy intake globally. The two crops consume about 35% of the nitrogen (N) fertilizer used in agriculture and thereby contribute to fertilizer-induced nitrous oxide (N2O) emissions. Thus, estimation of spatially disaggregated...
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Published in | The Science of the total environment Vol. 782; p. 146696 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
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Elsevier B.V
15.08.2021
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Abstract | Maize and wheat are major cereals that contribute two-thirds of the food energy intake globally. The two crops consume about 35% of the nitrogen (N) fertilizer used in agriculture and thereby contribute to fertilizer-induced nitrous oxide (N2O) emissions. Thus, estimation of spatially disaggregated N2O emissions from maize and wheat fields on a global scale could be useful for identifying emission and mitigation hotspots. It could also be needed for prioritizing mitigation options consistent with location-specific production and environmental goals. N2O emission from four models (CCAFS-MOT, IPCC Tier-I, IPCC Tier-II and Tropical N2O) using a standard gridded dataset from global maize and wheat fields were compared and their performance evaluated using measured N2O emission data points (777 globally distributed datapoints). The models were used to quantify spatially disaggregated N2O emission and mitigation potential from maize and wheat fields globally and the values were compared. Although the models differed in their performance of capturing the level of measured N2O emissions, they produced similar spatial patterns of annual N2O emissions from maize and wheat fields. Irrespective of the models, predicted N2O emissions per hectare were higher in some countries in East and South Asia, North America, and Western Europe, driven mainly by higher N application rates. The study indicated a substantial N2O abatement potential if application of excess N in the maize and wheat systems is reduced without compromising the yield of the crops through technological and crop management innovations. N2O mitigation potential is higher in those countries and regions where N application rates and current N2O emissions are already high. The estimated mitigation potentials are useful for hotspot countries to target fertilizer and crop management as one of the mitigation options in their Nationally Determined Contributions (NDCs) to the United Nations Framework Convention on Climate Change (UNFCCC).
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•Area-scaled N2O emissions from maize and wheat fields are higher in Asia and Europe but lower in Africa and South America.•Country total N2O emissions from maize and wheat fields are greater in East and South Asia than other regions.•N2O emissions in maize and wheat fields are driven mainly by higher N application rates.•Countries with high yields of maize and wheat have lower emission intensity compared to those with low yields.•Excess nitrogen management offers huge opportunity for N2O emission reduction and achieving national mitigation targets. |
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AbstractList | Maize and wheat are major cereals that contribute two-thirds of the food energy intake globally. The two crops consume about 35% of the nitrogen (N) fertilizer used in agriculture and thereby contribute to fertilizer-induced nitrous oxide (N
O) emissions. Thus, estimation of spatially disaggregated N
O emissions from maize and wheat fields on a global scale could be useful for identifying emission and mitigation hotspots. It could also be needed for prioritizing mitigation options consistent with location-specific production and environmental goals. N
O emission from four models (CCAFS-MOT, IPCC Tier-I, IPCC Tier-II and Tropical N
O) using a standard gridded dataset from global maize and wheat fields were compared and their performance evaluated using measured N
O emission data points (777 globally distributed datapoints). The models were used to quantify spatially disaggregated N
O emission and mitigation potential from maize and wheat fields globally and the values were compared. Although the models differed in their performance of capturing the level of measured N
O emissions, they produced similar spatial patterns of annual N
O emissions from maize and wheat fields. Irrespective of the models, predicted N
O emissions per hectare were higher in some countries in East and South Asia, North America, and Western Europe, driven mainly by higher N application rates. The study indicated a substantial N
O abatement potential if application of excess N in the maize and wheat systems is reduced without compromising the yield of the crops through technological and crop management innovations. N
O mitigation potential is higher in those countries and regions where N application rates and current N
O emissions are already high. The estimated mitigation potentials are useful for hotspot countries to target fertilizer and crop management as one of the mitigation options in their Nationally Determined Contributions (NDCs) to the United Nations Framework Convention on Climate Change (UNFCCC). Maize and wheat are major cereals that contribute two-thirds of the food energy intake globally. The two crops consume about 35% of the nitrogen (N) fertilizer used in agriculture and thereby contribute to fertilizer-induced nitrous oxide (N2O) emissions. Thus, estimation of spatially disaggregated N2O emissions from maize and wheat fields on a global scale could be useful for identifying emission and mitigation hotspots. It could also be needed for prioritizing mitigation options consistent with location-specific production and environmental goals. N2O emission from four models (CCAFS-MOT, IPCC Tier-I, IPCC Tier-II and Tropical N2O) using a standard gridded dataset from global maize and wheat fields were compared and their performance evaluated using measured N2O emission data points (777 globally distributed datapoints). The models were used to quantify spatially disaggregated N2O emission and mitigation potential from maize and wheat fields globally and the values were compared. Although the models differed in their performance of capturing the level of measured N2O emissions, they produced similar spatial patterns of annual N2O emissions from maize and wheat fields. Irrespective of the models, predicted N2O emissions per hectare were higher in some countries in East and South Asia, North America, and Western Europe, driven mainly by higher N application rates. The study indicated a substantial N2O abatement potential if application of excess N in the maize and wheat systems is reduced without compromising the yield of the crops through technological and crop management innovations. N2O mitigation potential is higher in those countries and regions where N application rates and current N2O emissions are already high. The estimated mitigation potentials are useful for hotspot countries to target fertilizer and crop management as one of the mitigation options in their Nationally Determined Contributions (NDCs) to the United Nations Framework Convention on Climate Change (UNFCCC). [Display omitted] •Area-scaled N2O emissions from maize and wheat fields are higher in Asia and Europe but lower in Africa and South America.•Country total N2O emissions from maize and wheat fields are greater in East and South Asia than other regions.•N2O emissions in maize and wheat fields are driven mainly by higher N application rates.•Countries with high yields of maize and wheat have lower emission intensity compared to those with low yields.•Excess nitrogen management offers huge opportunity for N2O emission reduction and achieving national mitigation targets. |
ArticleNumber | 146696 |
Author | Takele, Robel Stirling, Clare Albanito, Fabrizio Khatri-Chhetri, Arun Sapkota, Tek B. Solomon, Dawit Tesfaye, Kindie |
Author_xml | – sequence: 1 givenname: Kindie orcidid: 0000-0002-7201-8053 surname: Tesfaye fullname: Tesfaye, Kindie email: k.tesfayefantaye@cgiar.org organization: International Maize and Wheat Improvement Center (CIMMYT), Addis Ababa, Ethiopia – sequence: 2 givenname: Robel surname: Takele fullname: Takele, Robel organization: International Maize and Wheat Improvement Center (CIMMYT), Addis Ababa, Ethiopia – sequence: 3 givenname: Tek B. orcidid: 0000-0001-5311-0586 surname: Sapkota fullname: Sapkota, Tek B. email: t.sapkota@cgiar.org organization: International Maize and Wheat Improvement Center (CIMMYT), El Batan, Mexico – sequence: 4 givenname: Arun orcidid: 0000-0002-3811-0462 surname: Khatri-Chhetri fullname: Khatri-Chhetri, Arun organization: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), CIAT-Bioversity Alliance, Cali, Colombia – sequence: 5 givenname: Dawit surname: Solomon fullname: Solomon, Dawit organization: Climate Change, Agriculture and Food Security (CCAFS), East Africa Program, ILRI, Ethiopia – sequence: 6 givenname: Clare surname: Stirling fullname: Stirling, Clare organization: Cocoa Life Crop Science Technology Platform Mondelez UK R&D Limited, Bournville, B30 2LU, UK – sequence: 7 givenname: Fabrizio orcidid: 0000-0002-2655-5982 surname: Albanito fullname: Albanito, Fabrizio organization: Institute of Biological & Environmental Sciences, School of Biological Sciences, University of Aberdeen, Cruickshank Building, St. Machar Drive, Aberdeen AB24 3UU, UK |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/33838384$$D View this record in MEDLINE/PubMed |
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CitedBy_id | crossref_primary_10_1016_j_jenvman_2024_121689 crossref_primary_10_1016_j_jenvman_2022_116454 crossref_primary_10_3389_fenvs_2022_971261 crossref_primary_10_2139_ssrn_4159666 crossref_primary_10_3389_fsufs_2022_868479 crossref_primary_10_1007_s40974_024_00334_8 crossref_primary_10_1016_j_oneear_2024_01_005 crossref_primary_10_1016_j_fcr_2021_108210 crossref_primary_10_1088_1748_9326_ac3605 crossref_primary_10_1016_j_agsy_2023_103620 crossref_primary_10_1016_j_dib_2021_107239 crossref_primary_10_2139_ssrn_4173867 crossref_primary_10_1038_s41893_023_01167_9 crossref_primary_10_1111_gcb_16042 crossref_primary_10_3390_su15010125 |
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Keywords | Mitigation Nitrogen fertilization Maize N2O emission Wheat Global NO emission |
Language | English |
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