Model comparison and quantification of nitrous oxide emission and mitigation potential from maize and wheat fields at a global scale

Maize and wheat are major cereals that contribute two-thirds of the food energy intake globally. The two crops consume about 35% of the nitrogen (N) fertilizer used in agriculture and thereby contribute to fertilizer-induced nitrous oxide (N2O) emissions. Thus, estimation of spatially disaggregated...

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Published inThe Science of the total environment Vol. 782; p. 146696
Main Authors Tesfaye, Kindie, Takele, Robel, Sapkota, Tek B., Khatri-Chhetri, Arun, Solomon, Dawit, Stirling, Clare, Albanito, Fabrizio
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 15.08.2021
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Abstract Maize and wheat are major cereals that contribute two-thirds of the food energy intake globally. The two crops consume about 35% of the nitrogen (N) fertilizer used in agriculture and thereby contribute to fertilizer-induced nitrous oxide (N2O) emissions. Thus, estimation of spatially disaggregated N2O emissions from maize and wheat fields on a global scale could be useful for identifying emission and mitigation hotspots. It could also be needed for prioritizing mitigation options consistent with location-specific production and environmental goals. N2O emission from four models (CCAFS-MOT, IPCC Tier-I, IPCC Tier-II and Tropical N2O) using a standard gridded dataset from global maize and wheat fields were compared and their performance evaluated using measured N2O emission data points (777 globally distributed datapoints). The models were used to quantify spatially disaggregated N2O emission and mitigation potential from maize and wheat fields globally and the values were compared. Although the models differed in their performance of capturing the level of measured N2O emissions, they produced similar spatial patterns of annual N2O emissions from maize and wheat fields. Irrespective of the models, predicted N2O emissions per hectare were higher in some countries in East and South Asia, North America, and Western Europe, driven mainly by higher N application rates. The study indicated a substantial N2O abatement potential if application of excess N in the maize and wheat systems is reduced without compromising the yield of the crops through technological and crop management innovations. N2O mitigation potential is higher in those countries and regions where N application rates and current N2O emissions are already high. The estimated mitigation potentials are useful for hotspot countries to target fertilizer and crop management as one of the mitigation options in their Nationally Determined Contributions (NDCs) to the United Nations Framework Convention on Climate Change (UNFCCC). [Display omitted] •Area-scaled N2O emissions from maize and wheat fields are higher in Asia and Europe but lower in Africa and South America.•Country total N2O emissions from maize and wheat fields are greater in East and South Asia than other regions.•N2O emissions in maize and wheat fields are driven mainly by higher N application rates.•Countries with high yields of maize and wheat have lower emission intensity compared to those with low yields.•Excess nitrogen management offers huge opportunity for N2O emission reduction and achieving national mitigation targets.
AbstractList Maize and wheat are major cereals that contribute two-thirds of the food energy intake globally. The two crops consume about 35% of the nitrogen (N) fertilizer used in agriculture and thereby contribute to fertilizer-induced nitrous oxide (N O) emissions. Thus, estimation of spatially disaggregated N O emissions from maize and wheat fields on a global scale could be useful for identifying emission and mitigation hotspots. It could also be needed for prioritizing mitigation options consistent with location-specific production and environmental goals. N O emission from four models (CCAFS-MOT, IPCC Tier-I, IPCC Tier-II and Tropical N O) using a standard gridded dataset from global maize and wheat fields were compared and their performance evaluated using measured N O emission data points (777 globally distributed datapoints). The models were used to quantify spatially disaggregated N O emission and mitigation potential from maize and wheat fields globally and the values were compared. Although the models differed in their performance of capturing the level of measured N O emissions, they produced similar spatial patterns of annual N O emissions from maize and wheat fields. Irrespective of the models, predicted N O emissions per hectare were higher in some countries in East and South Asia, North America, and Western Europe, driven mainly by higher N application rates. The study indicated a substantial N O abatement potential if application of excess N in the maize and wheat systems is reduced without compromising the yield of the crops through technological and crop management innovations. N O mitigation potential is higher in those countries and regions where N application rates and current N O emissions are already high. The estimated mitigation potentials are useful for hotspot countries to target fertilizer and crop management as one of the mitigation options in their Nationally Determined Contributions (NDCs) to the United Nations Framework Convention on Climate Change (UNFCCC).
Maize and wheat are major cereals that contribute two-thirds of the food energy intake globally. The two crops consume about 35% of the nitrogen (N) fertilizer used in agriculture and thereby contribute to fertilizer-induced nitrous oxide (N2O) emissions. Thus, estimation of spatially disaggregated N2O emissions from maize and wheat fields on a global scale could be useful for identifying emission and mitigation hotspots. It could also be needed for prioritizing mitigation options consistent with location-specific production and environmental goals. N2O emission from four models (CCAFS-MOT, IPCC Tier-I, IPCC Tier-II and Tropical N2O) using a standard gridded dataset from global maize and wheat fields were compared and their performance evaluated using measured N2O emission data points (777 globally distributed datapoints). The models were used to quantify spatially disaggregated N2O emission and mitigation potential from maize and wheat fields globally and the values were compared. Although the models differed in their performance of capturing the level of measured N2O emissions, they produced similar spatial patterns of annual N2O emissions from maize and wheat fields. Irrespective of the models, predicted N2O emissions per hectare were higher in some countries in East and South Asia, North America, and Western Europe, driven mainly by higher N application rates. The study indicated a substantial N2O abatement potential if application of excess N in the maize and wheat systems is reduced without compromising the yield of the crops through technological and crop management innovations. N2O mitigation potential is higher in those countries and regions where N application rates and current N2O emissions are already high. The estimated mitigation potentials are useful for hotspot countries to target fertilizer and crop management as one of the mitigation options in their Nationally Determined Contributions (NDCs) to the United Nations Framework Convention on Climate Change (UNFCCC). [Display omitted] •Area-scaled N2O emissions from maize and wheat fields are higher in Asia and Europe but lower in Africa and South America.•Country total N2O emissions from maize and wheat fields are greater in East and South Asia than other regions.•N2O emissions in maize and wheat fields are driven mainly by higher N application rates.•Countries with high yields of maize and wheat have lower emission intensity compared to those with low yields.•Excess nitrogen management offers huge opportunity for N2O emission reduction and achieving national mitigation targets.
ArticleNumber 146696
Author Takele, Robel
Stirling, Clare
Albanito, Fabrizio
Khatri-Chhetri, Arun
Sapkota, Tek B.
Solomon, Dawit
Tesfaye, Kindie
Author_xml – sequence: 1
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  orcidid: 0000-0002-7201-8053
  surname: Tesfaye
  fullname: Tesfaye, Kindie
  email: k.tesfayefantaye@cgiar.org
  organization: International Maize and Wheat Improvement Center (CIMMYT), Addis Ababa, Ethiopia
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  givenname: Robel
  surname: Takele
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  organization: International Maize and Wheat Improvement Center (CIMMYT), Addis Ababa, Ethiopia
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  orcidid: 0000-0001-5311-0586
  surname: Sapkota
  fullname: Sapkota, Tek B.
  email: t.sapkota@cgiar.org
  organization: International Maize and Wheat Improvement Center (CIMMYT), El Batan, Mexico
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  givenname: Arun
  orcidid: 0000-0002-3811-0462
  surname: Khatri-Chhetri
  fullname: Khatri-Chhetri, Arun
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  givenname: Dawit
  surname: Solomon
  fullname: Solomon, Dawit
  organization: Climate Change, Agriculture and Food Security (CCAFS), East Africa Program, ILRI, Ethiopia
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  givenname: Clare
  surname: Stirling
  fullname: Stirling, Clare
  organization: Cocoa Life Crop Science Technology Platform Mondelez UK R&D Limited, Bournville, B30 2LU, UK
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  givenname: Fabrizio
  orcidid: 0000-0002-2655-5982
  surname: Albanito
  fullname: Albanito, Fabrizio
  organization: Institute of Biological & Environmental Sciences, School of Biological Sciences, University of Aberdeen, Cruickshank Building, St. Machar Drive, Aberdeen AB24 3UU, UK
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Keywords Mitigation
Nitrogen fertilization
Maize
N2O emission
Wheat
Global
NO emission
Language English
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Snippet Maize and wheat are major cereals that contribute two-thirds of the food energy intake globally. The two crops consume about 35% of the nitrogen (N) fertilizer...
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StartPage 146696
SubjectTerms Global
Maize
Mitigation
N2O emission
Nitrogen fertilization
Wheat
Title Model comparison and quantification of nitrous oxide emission and mitigation potential from maize and wheat fields at a global scale
URI https://dx.doi.org/10.1016/j.scitotenv.2021.146696
https://www.ncbi.nlm.nih.gov/pubmed/33838384
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