Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects

• Published in: The American journal of clinical nutrition Vol. 82; no. 1; pp. 69 - 75
• Main Authors: Frid, Anders H, Nilsson, Mikael, Holst, Jens Juul, Björck, Inger ME
• Format: Journal Article
• Language: English
• Published: Bethesda, MD American Society for Clinical Nutrition 01.07.2005; American Society for Clinical Nutrition, Inc
• Subjects: administration & dosage; Adult; Aged; Area Under Curve; Biological and medical sciences; Blood; blood glucose; Blood Glucose - drug effects; breakfast; Diabetes; Diabetes Mellitus, Type 2; Diabetes Mellitus, Type 2 - diet therapy; diet therapy; Dietary Proteins; Dietary Proteins - administration & dosage; Dietary Proteins - therapeutic use; digestibility; drug effects; Feeding. Feeding behavior; Female; food intake; Fundamental and applied biological sciences. Psychology; Gastric Inhibitory Polypeptide; Gastric Inhibitory Polypeptide - blood; Gastric Inhibitory Polypeptide - pharmacokinetics; glucagon; Glucagon - blood; Glucagon - pharmacokinetics; Glucagon-Like Peptide 1; Glucose; glycemic effect; Glycemic Index; Health Sciences; Humans; Hälsovetenskap; Insulin; Insulin - blood; Insulin - metabolism; Insulin - pharmacokinetics; Insulin Secretion; insulin-like effect; intestinal absorption; lunch; Male; Meals; Medical and Health Sciences; Medicin och hälsovetenskap; Middle Aged; milk; Milk Proteins; Milk Proteins - administration & dosage; Milk Proteins - therapeutic use; noninsulin-dependent diabetes mellitus; Nutrition and Dietetics; nutritional intervention; Näringslära; Näringslära och dietkunskap; patients; Peptide Fragments; Peptide Fragments - blood; Peptide Fragments - pharmacokinetics; pharmacokinetics; Postprandial Period; postprandial state; Protein Precursors; Protein Precursors - blood; Protein Precursors - pharmacokinetics; Proteins; secretin; secretion; therapeutic use; Vertebrates: anatomy and physiology, studies on body, several organs or systems; whey; Whey Proteins; Endocrinopathy; Type 2 diabetes; Human; blood glucose; Pancreatic hormone; Breakfast; Meal; Metabolic diseases; Glucose; Whey; Insulin; Blood; Lunch; serum insulin; Serum; incretin hormones; Milk

Whey proteins have insulinotropic effects and reduce the postprandial glycemia in healthy subjects. The mechanism is not known, but insulinogenic amino acids and the incretin hormones seem to be involved. The aim was to evaluate whether supplementation of meals with a high glycemic index (GI) with w...