APA (7th ed.) Citation

Frid, A. H., Nilsson, M., Holst, J. J., & Björck, I. M. (2005). Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects. The American journal of clinical nutrition, 82(1), 69-75. https://doi.org/10.1093/ajcn/82.1.69

Chicago Style (17th ed.) Citation

Frid, Anders H., Mikael Nilsson, Jens Juul Holst, and Inger ME Björck. "Effect of Whey on Blood Glucose and Insulin Responses to Composite Breakfast and Lunch Meals in Type 2 Diabetic Subjects." The American Journal of Clinical Nutrition 82, no. 1 (2005): 69-75. https://doi.org/10.1093/ajcn/82.1.69.

MLA (9th ed.) Citation

Frid, Anders H., et al. "Effect of Whey on Blood Glucose and Insulin Responses to Composite Breakfast and Lunch Meals in Type 2 Diabetic Subjects." The American Journal of Clinical Nutrition, vol. 82, no. 1, 2005, pp. 69-75, https://doi.org/10.1093/ajcn/82.1.69.