Listeria monocytogenes in foods—From culture identification to whole‐genome characteristics - Osek, Jacek; Lachtara, Beata; Wieczorek, Kinga (Food science & nutrition, 2022)
Keywords: Animals; Bacteria; classical methods; Cost analysis; Epidemiology; Food; Food contamination & poisoning; Food production; Gastroenteritis; Genomes; genotyping; Hospitalization; identification; Infections; Listeria; Listeria monocytogenes; Listeriosis; Meningitis; Microorganisms; molecular methods; Nucleotide sequence; Pathogens; Public health; Review; Reviews; Sepsis; Strains (organisms); Whole genome sequencing; United States--US