APA (7th ed.) Citation

Osek, J., Lachtara, B., & Wieczorek, K. (2022). Listeria monocytogenes in foods—From culture identification to whole‐genome characteristics. Food science & nutrition, 10(9), 2825-2854. https://doi.org/10.1002/fsn3.2910

Chicago Style (17th ed.) Citation

Osek, Jacek, Beata Lachtara, and Kinga Wieczorek. "Listeria Monocytogenes in Foods—From Culture Identification to Whole‐genome Characteristics." Food Science & Nutrition 10, no. 9 (2022): 2825-2854. https://doi.org/10.1002/fsn3.2910.

MLA (9th ed.) Citation

Osek, Jacek, et al. "Listeria Monocytogenes in Foods—From Culture Identification to Whole‐genome Characteristics." Food Science & Nutrition, vol. 10, no. 9, 2022, pp. 2825-2854, https://doi.org/10.1002/fsn3.2910.