Dietary mulberry-leaf flavonoids improve the eggshell quality of aged breeder hens - Huang, Zhenwu; Dai, Hongjian; Jiang, Jingle; Ye, Nanwei; Zhu, Shanli; Wei, Quanwei; Lv, Zengpeng; Shi, Fangxiong (Theriogenology, 2022)
Keywords: Aged hen; Animal Feed - analysis; animal reproduction; Animals; Antioxidant; antioxidant activity; apoptosis; blood serum; calcium; caspase-3; Chickens; Diet - veterinary; Dietary Supplements - analysis; Egg Shell; egg shell thickness; eggs; Eggshell quality; epithelium; flavonoids; histology; Morus; Mulberry-leaf flavonoids; Plant Leaves; Polyphenols; protein synthesis; shell gland; The shell gland; uterus; The shell gland; Antioxidant; Eggshell quality; Aged hen; Mulberry-leaf flavonoids