APA (7th ed.) Citation

Huang, Z., Dai, H., Jiang, J., Ye, N., Zhu, S., Wei, Q., . . . Shi, F. (2022). Dietary mulberry-leaf flavonoids improve the eggshell quality of aged breeder hens. Theriogenology, 179, 177-186. https://doi.org/10.1016/j.theriogenology.2021.11.019

Chicago Style (17th ed.) Citation

Huang, Zhenwu, Hongjian Dai, Jingle Jiang, Nanwei Ye, Shanli Zhu, Quanwei Wei, Zengpeng Lv, and Fangxiong Shi. "Dietary Mulberry-leaf Flavonoids Improve the Eggshell Quality of Aged Breeder Hens." Theriogenology 179 (2022): 177-186. https://doi.org/10.1016/j.theriogenology.2021.11.019.

MLA (9th ed.) Citation

Huang, Zhenwu, et al. "Dietary Mulberry-leaf Flavonoids Improve the Eggshell Quality of Aged Breeder Hens." Theriogenology, vol. 179, 2022, pp. 177-186, https://doi.org/10.1016/j.theriogenology.2021.11.019.