Stable isotopes determination in some Romanian fruit juices

• Published in: Isotopes in environmental and health studies Vol. 47; no. 3; pp. 372 - 378
• Main Authors: Magdas, Dana Alina, Puscas, Romulus
• Format: Journal Article
• Language: English
• Published: England Taylor & Francis 01.09.2011
• Subjects: adulteration; apples; Beverages - analysis; carbon; Carbon Isotopes - analysis; carbon-13; climatic factors; Food Analysis - methods; fruit juices; grapes; hydrogen-2; Malus - chemistry; Mass Spectrometry - methods; Oxygen Isotopes - analysis; oxygen-18; pears; plums; provenance; pulp; Romania; stable isotope ratios; stable isotopes; Romania

The characterisation of 45 Romanian single-strength fruit juices (apples, pears, plums and grapes) collected from different Transylvanian areas by means of stable isotope approach are presented and discussed in this study. We measured ²H/¹H, ¹⁸O/¹⁶O ratios from water juice and ¹³C/¹²C from pulp and...