Seaweed compost for agricultural crop production
This study manipulated the carbon-to-nitrogen ratio (C:N) of seaweed composts by varying the proportion of high N green seaweed ( Ulva ohnoi ) and high C sugarcane bagasse to assess their quality and suitability for use in agricultural crop production. Seaweed-bagasse mixes that had an initial C:N r...
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| Published in | Journal of applied phycology Vol. 28; no. 1; pp. 629 - 642 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Dordrecht
Springer Netherlands
01.02.2016
Springer Nature B.V |
| Subjects | |
| Online Access | Get full text |
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| Abstract | This study manipulated the carbon-to-nitrogen ratio (C:N) of seaweed composts by varying the proportion of high N green seaweed (
Ulva ohnoi
) and high C sugarcane bagasse to assess their quality and suitability for use in agricultural crop production. Seaweed-bagasse mixes that had an initial C:N ratio greater than 18:1 (up to 50:1) could be transformed into a mature compost within 16 weeks. However, only composts with a high seaweed content and therefore low initial C:N (18 and 22:1) supported a consistently high rate of plant growth, even at low application rates. Sugarcane grown in these high seaweed composts had a 7-fold higher total above-ground biomass than low seaweed composts and a 4-fold higher total above-ground biomass than sugarcane grown in commercial compost that did not contain seaweed. Overall, the optimal initial C:N ratio for seaweed-based compost was 22:1 which corresponds to 82 % seaweed on a fresh weight basis. This ratio will produce a high quality mature compost whilst also ensuring that a high proportion of the nitrogen (>90 %) in the
Ulva
biomass is retained through the composting process. |
|---|---|
| AbstractList | This study manipulated the carbon-to-nitrogen ratio (C:N) of seaweed composts by varying the proportion of high N green seaweed (Ulva ohnoi) and high C sugarcane bagasse to assess their quality and suitability for use in agricultural crop production. Seaweed-bagasse mixes that had an initial C:N ratio greater than 18:1 (up to 50:1) could be transformed into a mature compost within 16 weeks. However, only composts with a high seaweed content and therefore low initial C:N (18 and 22:1) supported a consistently high rate of plant growth, even at low application rates. Sugarcane grown in these high seaweed composts had a 7-fold higher total above-ground biomass than low seaweed composts and a 4-fold higher total above-ground biomass than sugarcane grown in commercial compost that did not contain seaweed. Overall, the optimal initial C:N ratio for seaweed-based compost was 22:1 which corresponds to 82 % seaweed on a fresh weight basis. This ratio will produce a high quality mature compost whilst also ensuring that a high proportion of the nitrogen (>90 %) in the Ulva biomass is retained through the composting process. This study manipulated the carbon-to-nitrogen ratio (C:N) of seaweed composts by varying the proportion of high N green seaweed ( Ulva ohnoi ) and high C sugarcane bagasse to assess their quality and suitability for use in agricultural crop production. Seaweed-bagasse mixes that had an initial C:N ratio greater than 18:1 (up to 50:1) could be transformed into a mature compost within 16 weeks. However, only composts with a high seaweed content and therefore low initial C:N (18 and 22:1) supported a consistently high rate of plant growth, even at low application rates. Sugarcane grown in these high seaweed composts had a 7-fold higher total above-ground biomass than low seaweed composts and a 4-fold higher total above-ground biomass than sugarcane grown in commercial compost that did not contain seaweed. Overall, the optimal initial C:N ratio for seaweed-based compost was 22:1 which corresponds to 82 % seaweed on a fresh weight basis. This ratio will produce a high quality mature compost whilst also ensuring that a high proportion of the nitrogen (>90 %) in the Ulva biomass is retained through the composting process. |
| Author | Roberts, David A. de Nys, Rocky Garside, Alan L. Paul, Nicholas A. Cole, Andrew J. |
| Author_xml | – sequence: 1 givenname: Andrew J. surname: Cole fullname: Cole, Andrew J. email: andrew.cole3@jcu.edu.au organization: MACRO – the Centre for Macroalgal Resources and Biotechnology, James Cook University – sequence: 2 givenname: David A. surname: Roberts fullname: Roberts, David A. organization: MACRO – the Centre for Macroalgal Resources and Biotechnology, James Cook University – sequence: 3 givenname: Alan L. surname: Garside fullname: Garside, Alan L. organization: College of Marine and Environmental Sciences, James Cook University – sequence: 4 givenname: Rocky surname: de Nys fullname: de Nys, Rocky organization: MACRO – the Centre for Macroalgal Resources and Biotechnology, James Cook University – sequence: 5 givenname: Nicholas A. surname: Paul fullname: Paul, Nicholas A. organization: MACRO – the Centre for Macroalgal Resources and Biotechnology, James Cook University |
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| Keywords | Salt Phosphorous Agriculture Electrical conductivity Nitrogen Macroalgae |
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| Snippet | This study manipulated the carbon-to-nitrogen ratio (C:N) of seaweed composts by varying the proportion of high N green seaweed (
Ulva ohnoi
) and high C... This study manipulated the carbon-to-nitrogen ratio (C:N) of seaweed composts by varying the proportion of high N green seaweed (Ulva ohnoi) and high C... |
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