On farm analysis of the effect of the preceding crop on N uptake and grain yield of durum wheat (Triticum durum Desf.) in Mediterranean conditions

• Published in: Archiv für Acker- und Pflanzenbau und Bodenkunde Vol. 65; no. 5; pp. 596 - 611
• Main Authors: Ben Zekri, Yosser, Barkaoui, Karim, Marrou, Hélène, Mekki, Insaf, Belhouchette, Hatem, Wery, Jacques
• Format: Journal Article
• Language: English
• Published: Abingdon Taylor & Francis 16.04.2019; Taylor & Francis Ltd; Taylor & Francis (Routledge)
• Subjects: Agricultural development; Agricultural practices; Agricultural production; Agricultural sciences; Agriculture, economy and politics; Agronomy; Cereal crops; crop successions; Crop yield; Cropping systems; Crops; Eco-efficiency; Efficiency; Environmental impact; Functional analysis; Grain; Humanities and Social Sciences; Legumes; Life Sciences; Limiting factors; N uptake gap; Pasta; resource efficiency; Triticum durum; Wheat; CULTIVATION OF CEREALS; HARD WHEAT; RESSOURCE EN EAU; PRODUCTION FACTORS; WATER RESOURCES; CROP YIELD; TUNISIA; FACTEUR DE PRODUCTION; FARM SURVEYS; WATER USE EFFICIENCY; SYSTEME DE CULTURE; RESOURCE MANAGEMENT; CROPPING SYSTEMS; TUNISIE; NITROGEN; AZOTE; ENQUETE SUR EXPLOITATIONS AGRICOLES; EFFICIENCE D'UTILISATION DE L'EAU; BLE DUR; GESTION DES RESSOURCES; CEREALICULTURE; RENDEMENT DES CULTURES

One of the challenges of eco-efficient agriculture is the development of operational farming practices to increase the level of agricultural production, maximize the efficiency of resource use and reduce environmental impacts. Based on the efficiency frontier concept and the decomposition of resourc...