Can Food Banks Sustain Nutrient Requirements? A Case Study in Southwestern Ontario - Irwin, Jennifer D.; Ng, Victor K.; Rush, Timothy J.; Nguyen, Cuong; He, Meizi (Canadian journal of public health, 2007)
Keywords: Air. Soil. Water. Waste. Feeding; Analysis of Variance; Banks; Biological and medical sciences; Canada; Canadians; Carbohydrates; Chronic illnesses; Dairy products; Diet; Eating behavior; Environment. Living conditions; Food; Food availability; Food demand; Food groups; Food intake; Food processing; Food security; Food Services - organization & administration; Food Services - standards; Food supply; Food Supply - standards; Food Supply - statistics & numerical data; Fruits; Guidelines as Topic; Human subjects; Humans; Magnesium; Meats; Medical sciences; Nutrient requirements; Nutrients; Nutrition; Nutrition Policy; Nutritional Requirements; Nutritive Value; Ontario; Organizational Case Studies; Perishable foods; Processed foods; Public Assistance - organization & administration; Public health. Hygiene; Public health. Hygiene-occupational medicine; RESEARCH/RECHERCHE; Social Welfare; Vegetables; Vitamins; Canada; North America; Ontario; America; Case study; Human; Nutrient requirement; Energetic value; Nutrient; Food basket; Macronutrient; Public health; Food