Effect of pretreatment with alkali on the anaerobic digestion characteristics of kitchen waste and analysis of microbial diversity
Kitchen waste contains high contents of organic matter and moisture, and it is prone to biodegrade and decompose to give odors. If not collected and transported promptly or treated improperly, it is highly likely to pollute the environment and spread diseases. Because the lipid content in kitchen wa...
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Published in | Green processing and synthesis Vol. 12; no. 1; pp. 694 - 700 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Berlin
De Gruyter
25.10.2023
Walter de Gruyter GmbH |
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Abstract | Kitchen waste contains high contents of organic matter and moisture, and it is prone to biodegrade and decompose to give odors. If not collected and transported promptly or treated improperly, it is highly likely to pollute the environment and spread diseases. Because the lipid content in kitchen waste is high and a portion of organic matter is not subject to hydrolysis, the development of anaerobic digestion technology has been greatly limited. Kitchen waste was pretreated with NaOH, KOH, and Ca(OH)
with different concentrations, and 50 days sequencing batch mesophilic anaerobic digestion experiments were conducted. This study sheds light on the pollution reduction and energy generation of kitchen waste. The results are as follows: (1) The lipid content of kitchen waste could be reduced, and the concentration of dissolved organic matter could be increased by pretreating with alkali. The degradation rate of kitchen waste lipid reached a maximum of 50.51%, if 3% NaOH was added, and the soluble chemical oxygen demand concentration was increased by 235.3%. (2) The cumulative methane (CH
) output and biogas production efficiency were improved in the anaerobic digestion process with kitchen waste pretreated with alkali. The maximum daily gas output of kitchen waste pretreated with NaOH and KOH took place on the 11th to 12th day, with the biogas production efficiency of 40.4 and 45.2 mL·g·VS
. The cumulative CH
output was increased from 370.2 mL·g·VS
(untreated) to 393.1 and 434.1 mL·g·VS
, respectively. In addition, the concentration of CH
in biogas was increased from 54.8% (untreated) to 59.1% and 61.7%, respectively. (3) The Chao1 and Ace values of bacteria were increased first and then decreased. On the 10th day, the diversity of bacteria reached the highest value, and on the 20th day, the diversity of archaea reached its maximum. Therefore, it was verified that the improvement in the hydrolysis acidification efficiency and degree was crucial for the rapid and complete anaerobic digestion reactions. |
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AbstractList | Kitchen waste contains high contents of organic matter and moisture, and it is prone to biodegrade and decompose to give odors. If not collected and transported promptly or treated improperly, it is highly likely to pollute the environment and spread diseases. Because the lipid content in kitchen waste is high and a portion of organic matter is not subject to hydrolysis, the development of anaerobic digestion technology has been greatly limited. Kitchen waste was pretreated with NaOH, KOH, and Ca(OH)
2
with different concentrations, and 50 days sequencing batch mesophilic anaerobic digestion experiments were conducted. This study sheds light on the pollution reduction and energy generation of kitchen waste. The results are as follows: (1) The lipid content of kitchen waste could be reduced, and the concentration of dissolved organic matter could be increased by pretreating with alkali. The degradation rate of kitchen waste lipid reached a maximum of 50.51%, if 3% NaOH was added, and the soluble chemical oxygen demand concentration was increased by 235.3%. (2) The cumulative methane (CH
4
) output and biogas production efficiency were improved in the anaerobic digestion process with kitchen waste pretreated with alkali. The maximum daily gas output of kitchen waste pretreated with NaOH and KOH took place on the 11th to 12th day, with the biogas production efficiency of 40.4 and 45.2 mL·g·VS
−1
. The cumulative CH
4
output was increased from 370.2 mL·g·VS
−1
(untreated) to 393.1 and 434.1 mL·g·VS
−1
, respectively. In addition, the concentration of CH
4
in biogas was increased from 54.8% (untreated) to 59.1% and 61.7%, respectively. (3) The Chao1 and Ace values of bacteria were increased first and then decreased. On the 10th day, the diversity of bacteria reached the highest value, and on the 20th day, the diversity of archaea reached its maximum. Therefore, it was verified that the improvement in the hydrolysis acidification efficiency and degree was crucial for the rapid and complete anaerobic digestion reactions. Kitchen waste contains high contents of organic matter and moisture, and it is prone to biodegrade and decompose to give odors. If not collected and transported promptly or treated improperly, it is highly likely to pollute the environment and spread diseases. Because the lipid content in kitchen waste is high and a portion of organic matter is not subject to hydrolysis, the development of anaerobic digestion technology has been greatly limited. Kitchen waste was pretreated with NaOH, KOH, and Ca(OH)2 with different concentrations, and 50 days sequencing batch mesophilic anaerobic digestion experiments were conducted. This study sheds light on the pollution reduction and energy generation of kitchen waste. The results are as follows: (1) The lipid content of kitchen waste could be reduced, and the concentration of dissolved organic matter could be increased by pretreating with alkali. The degradation rate of kitchen waste lipid reached a maximum of 50.51%, if 3% NaOH was added, and the soluble chemical oxygen demand concentration was increased by 235.3%. (2) The cumulative methane (CH4) output and biogas production efficiency were improved in the anaerobic digestion process with kitchen waste pretreated with alkali. The maximum daily gas output of kitchen waste pretreated with NaOH and KOH took place on the 11th to 12th day, with the biogas production efficiency of 40.4 and 45.2 mL·g·VS−1. The cumulative CH4 output was increased from 370.2 mL·g·VS−1 (untreated) to 393.1 and 434.1 mL·g·VS−1, respectively. In addition, the concentration of CH4 in biogas was increased from 54.8% (untreated) to 59.1% and 61.7%, respectively. (3) The Chao1 and Ace values of bacteria were increased first and then decreased. On the 10th day, the diversity of bacteria reached the highest value, and on the 20th day, the diversity of archaea reached its maximum. Therefore, it was verified that the improvement in the hydrolysis acidification efficiency and degree was crucial for the rapid and complete anaerobic digestion reactions. Kitchen waste contains high contents of organic matter and moisture, and it is prone to biodegrade and decompose to give odors. If not collected and transported promptly or treated improperly, it is highly likely to pollute the environment and spread diseases. Because the lipid content in kitchen waste is high and a portion of organic matter is not subject to hydrolysis, the development of anaerobic digestion technology has been greatly limited. Kitchen waste was pretreated with NaOH, KOH, and Ca(OH) with different concentrations, and 50 days sequencing batch mesophilic anaerobic digestion experiments were conducted. This study sheds light on the pollution reduction and energy generation of kitchen waste. The results are as follows: (1) The lipid content of kitchen waste could be reduced, and the concentration of dissolved organic matter could be increased by pretreating with alkali. The degradation rate of kitchen waste lipid reached a maximum of 50.51%, if 3% NaOH was added, and the soluble chemical oxygen demand concentration was increased by 235.3%. (2) The cumulative methane (CH ) output and biogas production efficiency were improved in the anaerobic digestion process with kitchen waste pretreated with alkali. The maximum daily gas output of kitchen waste pretreated with NaOH and KOH took place on the 11th to 12th day, with the biogas production efficiency of 40.4 and 45.2 mL·g·VS . The cumulative CH output was increased from 370.2 mL·g·VS (untreated) to 393.1 and 434.1 mL·g·VS , respectively. In addition, the concentration of CH in biogas was increased from 54.8% (untreated) to 59.1% and 61.7%, respectively. (3) The Chao1 and Ace values of bacteria were increased first and then decreased. On the 10th day, the diversity of bacteria reached the highest value, and on the 20th day, the diversity of archaea reached its maximum. Therefore, it was verified that the improvement in the hydrolysis acidification efficiency and degree was crucial for the rapid and complete anaerobic digestion reactions. |
Author | Zhen, Xiaofei Li, Shange Wu, Wenbing Jiao, Ruonan Liu, Jia Dong, Ti |
Author_xml | – sequence: 1 givenname: Xiaofei surname: Zhen fullname: Zhen, Xiaofei email: zxf283386515@163.com organization: Key Laboratory of Railway Vehicle Thermal Engineering of MOE, Lanzhou Jiaotong University, Lanzhou, 730070, China – sequence: 2 givenname: Shange surname: Li fullname: Li, Shange organization: School of New Energy and Power Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China – sequence: 3 givenname: Ruonan surname: Jiao fullname: Jiao, Ruonan organization: School of New Energy and Power Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China – sequence: 4 givenname: Wenbing surname: Wu fullname: Wu, Wenbing organization: School of New Energy and Power Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China – sequence: 5 givenname: Ti surname: Dong fullname: Dong, Ti organization: School of New Energy and Power Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China – sequence: 6 givenname: Jia surname: Liu fullname: Liu, Jia organization: School of New Energy and Power Engineering, Lanzhou Jiaotong University, Lanzhou 730070, China |
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SubjectTerms | Acidification Anaerobic digestion Anaerobic microorganisms Anaerobic processes Archaea Bacteria Biogas Calcium hydroxide Chemical oxygen demand Dissolved organic matter Efficiency Hydrolysis kitchen waste Kitchens Lipids Methane microbial diversity Microorganisms Odors Pollution control pretreatment with alkali Slaked lime Sodium hydroxide |
Title | Effect of pretreatment with alkali on the anaerobic digestion characteristics of kitchen waste and analysis of microbial diversity |
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