APA (7th ed.) Citation

Spigoni, V., Lombardi, C., Cito, M., Picconi, A., Ridolfi, V., Andreoli, R., . . . Cas, A. D. (2014). N-3 PUFA increase bioavailability and function of endothelial progenitor cells. Food & function, 5(8), 1881-1890. https://doi.org/10.1039/C3FO60641D

Chicago Style (17th ed.) Citation

Spigoni, Valentina, et al. "N-3 PUFA Increase Bioavailability and Function of Endothelial Progenitor Cells." Food & Function 5, no. 8 (2014): 1881-1890. https://doi.org/10.1039/C3FO60641D.

MLA (9th ed.) Citation

Spigoni, Valentina, et al. "N-3 PUFA Increase Bioavailability and Function of Endothelial Progenitor Cells." Food & Function, vol. 5, no. 8, 2014, pp. 1881-1890, https://doi.org/10.1039/C3FO60641D.