Mediterranean diets: historical and research overview - Nestle, M (The American journal of clinical nutrition, 1995)
Keywords: ACEITE DE OLIVA; ADAPTACION; ADAPTATION; ADMINISTRACION; ADMINISTRATION; ALIMENTOS; CONSOMMATION ALIMENTAIRE; CONSUMO DE ALIMENTOS; CORPS GRAS; Diet; Diet - history; diet study techniques; DIETA; dietary fat; Egypt; ENCUESTAS; energy intake; ENQUETE; EPIDEMIOLOGIA; epidemiological studies; EPIDEMIOLOGIE; Europe; food choices; food consumption; food intake; foods; government agencies; GRASAS; guidelines; health promotion; HISTOIRE; HISTORIA; History; History, 20th Century; History, Ancient; HUILE D'OLIVE; Humans; INGESTION DE ALIMENTOS; INGESTION DE NUTRIENTES; INGESTION DE SUBSTANCES NUTRITIVES; INVESTIGACION; Mediterranean region; NUTRICION HUMANA; Nutrition; NUTRITION HUMAINE; nutrition information; Nutrition Policy; nutrition research; olive oil; PAISES MEDITERRANEOS; PAUTAS ALIMENTARIAS; PAYS MEDITERRANEENS; PREFERENCE ALIMENTAIRE; PREFERENCIAS ALIMENTARIAS; PRISE ALIMENTAIRE (HOMME); PRODUIT ALIMENTAIRE; RECHERCHE; REGIME ALIMENTAIRE; SALUD; SANTE; SCHEMA ALIMENTAIRE; SERVICE DE SANTE PUBLIQUE; SERVICIOS DE SALUD; TENDANCE; TENDENCIAS; United States; vegetarian diet; VEGETARIANOS; VEGETARIEN; ZONA MEDITERRANEA; ZONE MEDITERRANEENNE; United States; Europe; Egypt; Mediterranean Area; Mediterranean region