Liu, J., Jiang, J., Mo, J., Liu, D., Cao, D., Wang, H., . . . Wang, H. (2019). Global DNA 5‐Hydroxymethylcytosine and 5‐Formylcytosine Contents Are Decreased in the Early Stage of Hepatocellular Carcinoma. Hepatology (Baltimore, Md.), 69(1), 196-208. https://doi.org/10.1002/hep.30146
Chicago Style (17th ed.) CitationLiu, Jiao, Jinhua Jiang, Jiezhen Mo, Dan Liu, Dan Cao, Hailin Wang, Yufei He, and Hongyang Wang. "Global DNA 5‐Hydroxymethylcytosine and 5‐Formylcytosine Contents Are Decreased in the Early Stage of Hepatocellular Carcinoma." Hepatology (Baltimore, Md.) 69, no. 1 (2019): 196-208. https://doi.org/10.1002/hep.30146.
MLA (9th ed.) CitationLiu, Jiao, et al. "Global DNA 5‐Hydroxymethylcytosine and 5‐Formylcytosine Contents Are Decreased in the Early Stage of Hepatocellular Carcinoma." Hepatology (Baltimore, Md.), vol. 69, no. 1, 2019, pp. 196-208, https://doi.org/10.1002/hep.30146.