Adherence to the Dietary Approaches to Stop Hypertension Diet and Hyperuricemia: A Cross‐Sectional Study

• Published in: Arthritis care & research (2010) Vol. 73; no. 4; pp. 603 - 611
• Main Authors: Gao, Yun, Cui, Liu‐fu, Sun, Yuan‐yuan, Yang, Wen‐hao, Wang, Jie‐rui, Wu, Shou‐ling, Gao, Xiang
• Format: Journal Article
• Language: English
• Published: United States Wiley Subscription Services, Inc 01.04.2021
• Subjects: Adult; Age Factors; Aged; Aged, 80 and over; Beverages; Biomarkers - blood; Blood pressure; Cardiovascular diseases; China - epidemiology; Cross-Sectional Studies; Diet; Diet, Healthy; Dietary Approaches To Stop Hypertension; Drinking behavior; Female; Gout; Humans; Hypertension; Hyperuricemia; Hyperuricemia - blood; Hyperuricemia - diagnosis; Hyperuricemia - epidemiology; Hyperuricemia - prevention & control; Male; Meat; Middle Aged; Nutrients; Patient Compliance; Physical activity; Prognosis; Prospective Studies; Protective Factors; Regression analysis; Renal function; Risk Assessment; Risk Factors; Risk Reduction Behavior; Sedentary Behavior; Sex Factors; Uric acid; Uric Acid - blood; Young Adult; China

Objective Although several individual nutrients/foods are associated with uric acid status, the association of overall diet quality with hyperuricemia remains unclear. The current study was undertaken to examine the association between adherence to the Dietary Approaches to Stop Hypertension (DASH)...