Adherence to the Dietary Approaches to Stop Hypertension Diet and Hyperuricemia: A Cross‐Sectional Study - Gao, Yun; Cui, Liu‐fu; Sun, Yuan‐yuan; Yang, Wen‐hao; Wang, Jie‐rui; Wu, Shou‐ling; Gao, Xiang (Arthritis care & research (2010), 2021)
Keywords: Adult; Age Factors; Aged; Aged, 80 and over; Beverages; Biomarkers - blood; Blood pressure; Cardiovascular diseases; China - epidemiology; Cross-Sectional Studies; Diet; Diet, Healthy; Dietary Approaches To Stop Hypertension; Drinking behavior; Female; Gout; Humans; Hypertension; Hyperuricemia; Hyperuricemia - blood; Hyperuricemia - diagnosis; Hyperuricemia - epidemiology; Hyperuricemia - prevention & control; Male; Meat; Middle Aged; Nutrients; Patient Compliance; Physical activity; Prognosis; Prospective Studies; Protective Factors; Regression analysis; Renal function; Risk Assessment; Risk Factors; Risk Reduction Behavior; Sedentary Behavior; Sex Factors; Uric acid; Uric Acid - blood; Young Adult; China