APA (7th ed.) Citation

Gao, Y., Cui, L., Sun, Y., Yang, W., Wang, J., Wu, S., & Gao, X. (2021). Adherence to the Dietary Approaches to Stop Hypertension Diet and Hyperuricemia: A Cross‐Sectional Study. Arthritis care & research (2010), 73(4), 603-611. https://doi.org/10.1002/acr.24150

Chicago Style (17th ed.) Citation

Gao, Yun, Liu‐fu Cui, Yuan‐yuan Sun, Wen‐hao Yang, Jie‐rui Wang, Shou‐ling Wu, and Xiang Gao. "Adherence to the Dietary Approaches to Stop Hypertension Diet and Hyperuricemia: A Cross‐Sectional Study." Arthritis Care & Research (2010) 73, no. 4 (2021): 603-611. https://doi.org/10.1002/acr.24150.

MLA (9th ed.) Citation

Gao, Yun, et al. "Adherence to the Dietary Approaches to Stop Hypertension Diet and Hyperuricemia: A Cross‐Sectional Study." Arthritis Care & Research (2010), vol. 73, no. 4, 2021, pp. 603-611, https://doi.org/10.1002/acr.24150.