APA (7th ed.) Citation

Xiao, Z., He, J., Niu, Y., Xiong, J., & Zhang, J. (2023). Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests. European food research & technology, 249(3), 619-630. https://doi.org/10.1007/s00217-022-04157-x

Chicago Style (17th ed.) Citation

Xiao, Zuobing, Junbo He, Yunwei Niu, Jingzhe Xiong, and Jing Zhang. "Characterization and Comparison of Aroma Profiles of Orange Pulp and Peel by GC–MS/O, OAV, Aroma Recombination and Omission Tests." European Food Research & Technology 249, no. 3 (2023): 619-630. https://doi.org/10.1007/s00217-022-04157-x.

MLA (9th ed.) Citation

Xiao, Zuobing, et al. "Characterization and Comparison of Aroma Profiles of Orange Pulp and Peel by GC–MS/O, OAV, Aroma Recombination and Omission Tests." European Food Research & Technology, vol. 249, no. 3, 2023, pp. 619-630, https://doi.org/10.1007/s00217-022-04157-x.